tag:blogger.com,1999:blog-91695549565222726622024-03-14T01:29:53.213-07:00Nandy's HomeSriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-9169554956522272662.post-43135473073237076722017-03-01T23:30:00.000-08:002017-03-01T23:30:19.224-08:00Homemade Chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zp06qS_WPJGPcv0cwLnp4evVgQn-IeRS9hNDNQ6dROqPSNliRqFjEkSy6Ktcjb6uvhPS71MfArzbQWBsP8WCmuKW70gzFJOhIDDyWjC4fp2VQVVY0s15M9OKgf7tpJ-dC_6Jtor6rVI/s1600/WhatsApp+Image+2017-02-22+at+18.14.59.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zp06qS_WPJGPcv0cwLnp4evVgQn-IeRS9hNDNQ6dROqPSNliRqFjEkSy6Ktcjb6uvhPS71MfArzbQWBsP8WCmuKW70gzFJOhIDDyWjC4fp2VQVVY0s15M9OKgf7tpJ-dC_6Jtor6rVI/s320/WhatsApp+Image+2017-02-22+at+18.14.59.jpeg" width="320" /></a></div>
<br />
<br />
🍫🍫🍫🍫🍫 <br />
Many parents from our group pinged me in private for the recipe of the homemade chocolate.<br />
Here it goes.......... This Tasted like Diary milk. Very easy choco sweet which can be made in just 10 mins and satisfy the kids chocolate craving sensation. Big hit at our home<br />
<br />
Ingredients:<br />
Milk powder 200 gms<br />
Sugar 3/4th cup to 1 cup<br />
Cocoa powder 3 tblspoon<br />
Butter 3 tblspoon (shoul be in room temperature, should not be hard)<br />
Water 1/2 cup<br />
Chopped nuts like Cashew or walnut or peanut<br />
<br />
Method:<br />
<br />
Mix dry Cocoa powder and milk powder. without any lumps in a bowl<br />
Greese a plate with ghee and keep it ready to pour the sweet mixture<br />
Heat a heavy bottom pan and add water and sugar.<br />
Boil till you achieve one string consistency (to find this, put a drop of this mixture in a small cup of water, it should not get dissolved, it should settle and for a small ball).<br />
Once it attains this consistency, put the butter and mix well.<br />
Pour the cocoa mixture immediately after the butter melts.<br />
Mix well, do not add excess water, it will look as if the water content is less.<br />
Exactly after 2 min, pour the sweet mixture to the greesed plate and spread<br />
after 5 mins jus draw markings with a knife or a pizza cutter<br />
Allow it to cool completely and then remove it into pieces.<br />
Canbe kept for more than 5 days when refrigirated..<br />
<br />
Let me know your feedback after trying the same<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZap0shbAsHTjxrNXqRNA8eb4W3I-z6dPbmnhW8AVvJ5a4BA4poD-dxrrGpN8PkgUdpzWIIk_k9q9jFjQ3aeHWUMjZ5iJQzY5LENEd3pGbUmjLJJH8GhVP3M-vZ3oY-UnLSHTqGNB-Eys/s1600/WhatsApp+Image+2017-02-22+at+18.14.59+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZap0shbAsHTjxrNXqRNA8eb4W3I-z6dPbmnhW8AVvJ5a4BA4poD-dxrrGpN8PkgUdpzWIIk_k9q9jFjQ3aeHWUMjZ5iJQzY5LENEd3pGbUmjLJJH8GhVP3M-vZ3oY-UnLSHTqGNB-Eys/s320/WhatsApp+Image+2017-02-22+at+18.14.59+%25281%2529.jpeg" width="240" /></a></div>
<br /></div>
SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-6924158930271483172017-02-01T08:20:00.001-08:002017-02-01T22:00:24.042-08:00KASTHURI MANJAL / WILD TURMERIC<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white;"><span style="font-size: large;"><br /></span></span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white;"><span style="font-size: large;"><br /></span></span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white;"><span style="font-size: large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4zQOMZL5AF2UQbdYToYIxDVo7MGLotXhtTnD8x8Tm48ZFv77Ka5lurd9NVpJWlvYHGPLaO_yXDymlOf-bNRV7RM7bFAB7nnfzRruLCEowExJzjOCr_homW6ubQdo2v7WwXGS5aPmCVw/s1600/kasthuri+manjal+powder.png" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4zQOMZL5AF2UQbdYToYIxDVo7MGLotXhtTnD8x8Tm48ZFv77Ka5lurd9NVpJWlvYHGPLaO_yXDymlOf-bNRV7RM7bFAB7nnfzRruLCEowExJzjOCr_homW6ubQdo2v7WwXGS5aPmCVw/s400/kasthuri+manjal+powder.png" width="400" /></span></a></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white;"><span style="font-size: large;"><br /></span></span></div>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: white;"><span style="font-size: large;"><br /></span></span></div>
<span style="font-size: large;"><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;">Dear Friends,<br /><br /><br />Its been 2 years since we launched Shikakai powder, Green gram(Payatha maavu), thanks to all for encouraging us to take it to the next level. We have been receiving requests from many of you to launch <b><i>Pure Kasthuri Manjal Powder (Wild Turmeric) </i></b>for daily usage, so we have planned to share pure kasthuri manjal powder. This Kasthuri Manjal is brought from Country medicine shop, sun dried and is being grinded in a machine which is used exclusively only for grinding turmeric alone. So there is no possibility of any chilly powder getting mixed or any other flour getting mixed. <br /><br /><br />Kasthuri Manjal/ Wild turmeric is a product which is used only for external purpose. This is not a normal turmeric which we use for cooking purposes. It is very fragrant and aromatic. Below are some advantages of kasthuri manjal </span></span><br />
<ul style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Wild turmeric treats a variety of skin diseases from acne, eczema to insect bites on the skin.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">It is very fragrant than the normal turmeric. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">This Turmeric is a natural antiseptic and natural deodorant which helps in getting rid of body odour and other unwanted bacteria developing in the skin</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Widely used for babies as it minimizes the growth of hair all over the body.</span></li>
</ul>
<div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div>
<span style="color: #333333; font-family: "georgia"; font-size: large;"><span style="background-color: white; white-space: pre-wrap;"><br /></span></span>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #333333; font-family: "georgia"; font-size: large;"><span style="background-color: white; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbp6m4-_H6Gzv9C3QjVvNeH_x0D-JpZecDuDB41S5bjx2VPGpLaIYeLvQQshfXKbZ_uEfEqJnGLoqWmTC-hecc98crikHaouie1RUeGhr2BzmjDeP0grSU-M-cPhZXzcdgHTDLWVfy46Y/s1600/IMG_6245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbp6m4-_H6Gzv9C3QjVvNeH_x0D-JpZecDuDB41S5bjx2VPGpLaIYeLvQQshfXKbZ_uEfEqJnGLoqWmTC-hecc98crikHaouie1RUeGhr2BzmjDeP0grSU-M-cPhZXzcdgHTDLWVfy46Y/s320/IMG_6245.JPG" width="320" /></a></span></span></div>
<span style="color: #333333; font-family: "georgia"; font-size: large;"><span style="background-color: white; white-space: pre-wrap;">
</span></span></div>
<div>
<span style="color: #333333; font-family: "georgia"; font-size: large;"><span style="background-color: white; white-space: pre-wrap;"><br /></span></span></div>
<b style="background-color: white; font-weight: normal;"><span style="font-size: large;"><br /></span></b>
<span style="font-size: large;"><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;">We get the dried Kasthuri manjal and sun dry it again for 2 days till it becomes crisp. Then this is powdered in order to get pure form of Kasthuri Manjal.<br /><br />Generally this powder is applied while taking bath and washed with ubtan / green gram flour or mild soap. Do a patch test before using any turmeric powder. If you have a sensitive skin or burning sensation, you can mix with rose water and for dry skin please mix with curd or milk and use this powder. Mixing wild turmeric and coconut oil helps in getting rid of stretch marks and black marks in the skin. Kindly avoid using kasthuri manjal during menstruation. See to that the turmeric powder is stored in an airtight container. Take as much as quantity as and when needed.<br /><br />You can keep this product for more than 6 months if maintained properly. Make sure you take little for the usage and store the rest in an airtight container. See to that the powder is kept away from any moisture.<br /><br />Cost of 100 gm Pure Kasthuri Manjal is Rs.108 including postage.<br /><br />Interested ? Pay online at the below mentioned link and get it door delivered . </span></span><br />
<div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> </span></div>
<div>
<h3>
<span style="background-color: blue; color: white; font-size: x-large;"> <a href="https://www.instamojo.com/sriharicares/kasthuri-manjal-wild-turmeric/">Click here to Pay</a> </span></h3>
<h3>
<br /><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Please contact or Whatsapp me @7760292062 for more details</span></span></h3>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<br /></div>
</div>
</div>
SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com2tag:blogger.com,1999:blog-9169554956522272662.post-67485371296133406982015-05-07T05:37:00.000-07:002017-02-01T04:58:24.880-08:00SHIKAKAI POWDER AND GREEN GRAM POWDER (Payatha Maavu)<div dir="ltr" style="text-align: left;" trbidi="on">
Dear Friend's,<br />
<div>
<br /></div>
<div>
I started this blog 3 years ago , when my second child was 1 yr old. Then as she grew up, did not find time for blogging. Till now I have blogged only cooking recepies. But this time its different. Its about one of our Ancient Indian practice which is using Shikakai for washing our hair.</div>
<div>
<br /></div>
<div>
<a href="http://www.beautyglimpse.com/wp-content/uploads/2013/07/sikakai.jpg?2ac9e4" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Shikakai " border="0" src="http://www.beautyglimpse.com/wp-content/uploads/2013/07/sikakai.jpg?2ac9e4" /></a></div>
<div>
</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
I have gone to my native for vacation. Generally during summer my Mom and my Grand Mother prepares the items which can be dried and used for the whole year. Two items from that are SHIKAKAI Powder and PAYATHA MAAVU (Green Moong Powder used for washing face) .I hope we all are aware of Shikkakai Powder which includes many ingredients for the growth and health of hair. From my birth i have been using this Shikakai powder which is homemade. This time I have planned to learn the recipe from my grand mother and do it myself. Incase any of you need Homemade Shikakai Powder just let me know, I'll do it in bulk.</div>
<div>
</div>
<div>
<img src="http://www.bulkherbsindia.com/uploads/product_image/1412961094.JPG" /><br />
<br />
Please note that I am not doing it as a Business. I am also a Mom of two kids. I generally try to restrict my self from buying these kind of items outside. But nowadays we do not have time to do all these things because it is a long process and time consuming. So I thought I would help mommies like me to do this process. As this is not a business , I will collect orders and make as per the requirement. This is a product which can be prepared only during hot summer , so i may not have extra stock. In case you need it later , you can always let me know as I can do this process during October month (Purattasi month in tamil) when the sun is at peak.</div>
<div>
<br /></div>
<div>
For now I will take orders for Shikakai Powder and Payatha maavu (Mainly used for babies)</div>
<div>
<div style="text-align: left;">
You can find below , the ingrediants and uses of the items I am using for making Shikakai and Payaytha Maavu. I buy all the items from reputed shops like<i> Dabba Chetty Kadai, Mylapore</i> , which is well known to Chennai people. It is a Nattu Marundhu shop which is there for more than 4 to 5 generations.</div>
<h4 style="text-align: left;">
</h4>
<h3 style="text-align: left;">
</h3>
</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9zorDZ8E18dJVSkBqMT5qnGf_atWDl_KziyJC5NYLzE__GUGnptyTAVJj0aSfDd1PrtGlQS0SYN47-2xzkV-dr8bOTGvjCe6WjvWkusEJXC6CzqSdlTCTpU7ryAROpDiCJOddh0Ddzg/s1600/IMG_20150504_092754.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9zorDZ8E18dJVSkBqMT5qnGf_atWDl_KziyJC5NYLzE__GUGnptyTAVJj0aSfDd1PrtGlQS0SYN47-2xzkV-dr8bOTGvjCe6WjvWkusEJXC6CzqSdlTCTpU7ryAROpDiCJOddh0Ddzg/s1600/IMG_20150504_092754.jpg" width="181" /></a><br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-yfti-tbllook: 1184; width: 406px;">
<tbody>
<tr style="height: 21.0pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td colspan="3" style="background: #FFFF99; border-bottom: none; border: solid black 1.5pt; height: 21.0pt; padding: .75pt .75pt .75pt .75pt; width: 143.25pt;" width="191"><div align="center" class="MsoNormal" style="margin-bottom: 0pt; text-align: center;">
<b><span style="color: #444444; font-family: "arial" , sans-serif; font-size: 16pt;">Shikakai Powder<o:p></o:p></span></b></div>
</td>
</tr>
<tr style="height: 13.5pt; mso-yfti-irow: 1;">
<td style="background: #CCFFCC; border-right: solid black 1.0pt; border: solid black 1.5pt; height: 13.5pt; mso-border-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<b><span style="color: #444444; font-family: "arial" , sans-serif; font-size: 10pt;">S.No<o:p></o:p></span></b></div>
</td>
<td style="background: #CCFFCC; border-bottom: solid black 1.5pt; border-left: none; border-right: solid black 1.0pt; border-top: solid black 1.5pt; height: 13.5pt; mso-border-bottom-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black 1.5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<b><span style="color: #444444; font-family: "arial" , sans-serif; font-size: 10pt;">Ingrediants<o:p></o:p></span></b></div>
</td>
<td style="background: #CCFFCC; border-left: none; border: solid black 1.5pt; height: 13.5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div align="center" class="MsoNormal" style="margin-bottom: 0pt; text-align: center;">
<b><span style="color: #444444; font-family: "arial" , sans-serif; font-size: 10pt;">Use<o:p></o:p></span></b></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 2;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">1<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Shikakai<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Hair growth, Treating
Dandruff, Scalp related disease,Keeps the hair healthy and lusturous<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 38.25pt; mso-yfti-irow: 3;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">2<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Vedhiyam<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Treats dandruff and
Helps in regrowth of hair,Reverses baldness, prevents premature greying, Body
coolent<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 4;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">3<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Green gram<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Reduce hair
breakage,Removes dandruff,Gives dark colour n shine to hair<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 14.25pt; mso-yfti-irow: 5;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 14.25pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">4<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 14.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Lemon skin<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 14.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Improves dull
hair,Hair smells fresh n clean<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 6;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">5<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Nellimulli /
Kanjanellikai<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Conditions hair
leaving it Soft n luscious,Prevents greying<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 7;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">6<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Rice<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Helps to detanle n
manage hair, improves hair elasticity,strenghtens hair roots<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 8;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">7<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Sembaruthi flower<o:p></o:p></span></div>
</td>
<td rowspan="2" style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Improves
texture,Stimulates bool circutaion in scalp,Strenghthens root n hair<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 9;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">8<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Sembaruthi leaves<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 10;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">9<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Boondhi Kottai/ Soapnut<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">To get Soapy
nature,cleans scalp,adds shine,anti fungal agent<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 38.25pt; mso-yfti-irow: 11;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">10<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Veppilai /
Powder(Optional)<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Prevents
hairloss,enhances growth,kills head lice,anti bacterial<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 38.25pt; mso-yfti-irow: 12;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">11<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Curry leaves<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Repairs damaged
roots,Reduces hair fall,stops hair thinning,treats premature
greying,strenthens hair follicules<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 13;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">12<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Dried Rose petal<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Tightens scalp,Gives a
good smell in hair<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 38.25pt; mso-yfti-irow: 14;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">13<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Dried Maruthani leaves<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Treats dry brittle
hair, colours n conditions hair<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 26.25pt; mso-yfti-irow: 15; mso-yfti-lastrow: yes;">
<td style="border-bottom: solid black 1.5pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 26.25pt; mso-border-bottom-alt: 1.5pt; mso-border-color-alt: black; mso-border-left-alt: 1.5pt; mso-border-right-alt: .5pt; mso-border-style-alt: solid; mso-border-top-alt: .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">14<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.5pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 26.25pt; mso-border-bottom-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Vettiver / Powder<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.5pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 26.25pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Very fragrant n
cooling,treats lice n relieves stress<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
</div>
<div>
<br />
*Please note that store bought Shikakai powder has only 3 to 4 items such as Shikakai, Boondhi Kottai,Kanja nellikai or vendhiyam or rose petal. But here it is done with lots of benefitting items with care<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_ibVuEXFOwsJbiNonxTHtaECNP8rQDFYojpP5WjOmFbKslxGqdOEm0_bN8S7nVLfbWrHZ0AT0CfM53ors_GOILhB1w4DSND3Tb7JE3XHw-4xc0-myVX1xDfPOZfm9jKgkxn1M4a3Sxk/s1600/payatha+maavu.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_ibVuEXFOwsJbiNonxTHtaECNP8rQDFYojpP5WjOmFbKslxGqdOEm0_bN8S7nVLfbWrHZ0AT0CfM53ors_GOILhB1w4DSND3Tb7JE3XHw-4xc0-myVX1xDfPOZfm9jKgkxn1M4a3Sxk/s1600/payatha+maavu.png" width="640" /></a></div>
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ruhvGtts51ea57OvdmWWxoW6i4gkqB1BGVnlCuuZRXdHi223dZsRCZCH75mbjGa2uTbqIClG7CWrTzQ6GywGqXrdc_R4fsMoVtLOkLKLdjIN3dNoNfb62CiO-LwRUYNkEVydG3a72Zo/s1600/IMG_20150504_092832.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ruhvGtts51ea57OvdmWWxoW6i4gkqB1BGVnlCuuZRXdHi223dZsRCZCH75mbjGa2uTbqIClG7CWrTzQ6GywGqXrdc_R4fsMoVtLOkLKLdjIN3dNoNfb62CiO-LwRUYNkEVydG3a72Zo/s1600/IMG_20150504_092832.jpg" width="216" /></a><br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-yfti-tbllook: 1184; width: 406px;">
<tbody>
<tr style="height: 21.0pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td colspan="3" style="background: #FFFF99; border-bottom: none; border: solid black 1.5pt; height: 21.0pt; padding: .75pt .75pt .75pt .75pt; width: 143.25pt;" width="191"><div align="center" class="MsoNormal" style="margin-bottom: 0pt; text-align: center;">
<b><span style="color: #444444; font-family: "arial" , sans-serif; font-size: 16pt;">Payatha Maavu (For Girl Baby Skin*)<o:p></o:p></span></b></div>
</td>
</tr>
<tr style="height: 13.5pt; mso-yfti-irow: 1;">
<td style="background: #CCFFCC; border-right: solid black 1.0pt; border: solid black 1.5pt; height: 13.5pt; mso-border-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<b><span style="color: #444444; font-family: "arial" , sans-serif; font-size: 10pt;">S.No<o:p></o:p></span></b></div>
</td>
<td style="background: #CCFFCC; border-bottom: solid black 1.5pt; border-left: none; border-right: solid black 1.0pt; border-top: solid black 1.5pt; height: 13.5pt; mso-border-bottom-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black 1.5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<b><span style="color: #444444; font-family: "arial" , sans-serif; font-size: 10pt;">Ingrediants<o:p></o:p></span></b></div>
</td>
<td style="background: #CCFFCC; border-left: none; border: solid black 1.5pt; height: 13.5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div align="center" class="MsoNormal" style="margin-bottom: 0pt; text-align: center;">
<b><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><span style="color: #444444;">Use</span><o:p></o:p></span></b></div>
</td>
</tr>
<tr style="height: 38.25pt; mso-yfti-irow: 2;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">1<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Green moong (Full for
Babies)<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Does not strip natural
oil,softens skin,Removes the baby hair(Poonai mudi) in the skin <o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 3;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">2<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Kadalai Paruppu<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Helps to improves
complexion, lightens n maintains fairness<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 38.25pt; mso-yfti-irow: 4;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">3<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Kasthuri Manjal<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 38.25pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Anti onxidant,anti
inflamatory,anti septic n anti bacterial,removes unwantd hair,keeps the baby
skin blemish free<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 25.5pt; mso-yfti-irow: 5;">
<td style="border-bottom: solid black 1.0pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-left-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">4<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Poolankayangu<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.0pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 25.5pt; mso-border-bottom-alt: solid black .5pt; mso-border-right-alt: solid black 1.5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Good for skin, imparts
fragrance, prevents infection n heals damaged skin<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 13.5pt; mso-yfti-irow: 6; mso-yfti-lastrow: yes;">
<td style="border-bottom: solid black 1.5pt; border-left: solid black 1.5pt; border-right: solid black 1.0pt; border-top: none; height: 13.5pt; mso-border-bottom-alt: solid black 1.5pt; mso-border-left-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 39.75pt;" width="53"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">5<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.5pt; border-left: none; border-right: solid black 1.0pt; border-top: none; height: 13.5pt; mso-border-bottom-alt: solid black 1.5pt; mso-border-right-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 63.75pt;" width="85"><div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-family: "arial" , sans-serif; font-size: 10pt;">Vasanai podi<o:p></o:p></span></div>
</td>
<td style="border-bottom: solid black 1.5pt; border-left: none; border-right: solid black 1.5pt; border-top: none; height: 13.5pt; mso-border-top-alt: solid black .5pt; padding: .75pt .75pt .75pt .75pt; width: 201.0pt;" width="268"></td>
</tr>
</tbody></table>
</div>
<div>
<br /></div>
<div>
<b>*If you need for boys pl let me know as you have to lessen the amount of Kasthuri Manjal and Poolankazhangu</b><br />
<h3 style="text-align: left;">
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><a href="http://swarnaprashana.org/shikakai-powder-for-the-health-of-hair/" target="_blank">Click Here to order Shikakai online</a></span></h3>
<h3 style="text-align: left;">
<span style="font-size: large;"><br /></span><span style="font-size: large;"><a href="http://swarnaprashana.org/green-gram-powder-payatha-maavu-ubtan-for-babies/" target="_blank">Click here to order Greengram (Ubtan) Body wash powder</a></span></h3>
<h3 style="text-align: left;">
<br /></h3>
<div>
<h3 style="text-align: left;">
<u><span style="font-weight: normal;">For more information please mail me at </span><span style="font-size: large;"><i>sriharicares@gmail.com </i></span></u></h3>
</div>
<span style="font-size: large;">
</span>
<div style="color: black; font-family: "times new roman"; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
</div>
</div>
</div>
SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com12tag:blogger.com,1999:blog-9169554956522272662.post-73550418513984911852012-08-23T23:17:00.003-07:002012-08-23T23:17:52.293-07:00Bonda<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5BdZR1NPQ4kV-wEzYmwv-2iW5gcvKZZ00Yk-JPntFAsMsRsoa9bzdMx7tzUXI2DRSAmtfZPzOpsTYfAjxMIavaPHWIHf6nYNhHium5eqzDDG3CFGK1Y3zWUdodLhMJ-Ttx4qYWiiQ1Y/s1600/Bonda+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5BdZR1NPQ4kV-wEzYmwv-2iW5gcvKZZ00Yk-JPntFAsMsRsoa9bzdMx7tzUXI2DRSAmtfZPzOpsTYfAjxMIavaPHWIHf6nYNhHium5eqzDDG3CFGK1Y3zWUdodLhMJ-Ttx4qYWiiQ1Y/s640/Bonda+%25282%2529.JPG" width="640" /></a></div>
<br />
<br />
Bonda is a easy and authentic recipe , it doesnt need lots of ingredients. Sometimes when i want to make vada in auspicious days, it will not comes out well , during that time Ill jus add some pepper and curry leaves and make is it as bonda.<br />
<br />
<h3>
Ull Need :</h3>
1. Urud dhall - 2 cups<br />
2. Greenchilly - 1<br />
3. Pepper - 10 - 12<br />
4. Curry leaves<br />
5. Salt<br />
6. Oil for frying<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DLUnceLwud9qvxBLObGfwS1H14VoqAVlHFf5iSb21ZOnqXaEcnVDNtuJK4e3tYO9zIjCYY9fomoJB6e0dFBmYMpTOqnCNqxHUfF6a77KqG7W0VbL2HJDJ0IW6PiJKwgmvyS-HVQ9ANc/s1600/Bonda+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DLUnceLwud9qvxBLObGfwS1H14VoqAVlHFf5iSb21ZOnqXaEcnVDNtuJK4e3tYO9zIjCYY9fomoJB6e0dFBmYMpTOqnCNqxHUfF6a77KqG7W0VbL2HJDJ0IW6PiJKwgmvyS-HVQ9ANc/s640/Bonda+%25283%2529.JPG" width="480" /></a></div>
<br />
<br />
<h3 style="text-align: left;">
Method :</h3>
<br />
1. Soak Urud dhall in Hot water for 20 min.<br />
2. Drain all the water and transfer it to a mixie jar.<br />
3. Add salt and green chilly and grind well to a smooth paste.<br />
4. Add water only if necessary. When u take a small portion it must drop like a ball,<br />
5. Put this mixture in a bowl and mix it with pepper and chopped curry leaves.<br />
6. Heat oil in a kadai.<br />
7. Take a small portion from the mixture and drop it in the kadai.<br />
8. You can take the mixture from the bowl with your hand or a spoon.<br />
9. Turn both sides and fry till golden brown.<br />
10. It will taste very good when served with Coconut chutney.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZcsC6gUdeGeUuei6CtpQaFngrJHL-LI0nzlRbrKGId8X217zqyXz6dQO6wzixS6V7iaFZaIyXceOiZHL0uAzHgK4R-8hZXWrClyyQweI-jn6qxZTmh-oqyhhyphenhyphenBV3gjnOQ9eCB7QAA7cw/s1600/Bonda+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZcsC6gUdeGeUuei6CtpQaFngrJHL-LI0nzlRbrKGId8X217zqyXz6dQO6wzixS6V7iaFZaIyXceOiZHL0uAzHgK4R-8hZXWrClyyQweI-jn6qxZTmh-oqyhhyphenhyphenBV3gjnOQ9eCB7QAA7cw/s640/Bonda+%25281%2529.JPG" width="640" /></a></div>
<br />
<br /></div>
SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-24401390870725612192012-08-22T00:01:00.000-07:002012-08-22T00:01:23.720-07:00Birds Nest<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-wUVVRDqEXowyDrF9mK5V9CtjTxhYd4Nd0rPE3tcvcx2kxP6zuT9IuZElEEneUaC7e6OOCUkgn0IoTqZuoo7o6fpH_xYKVD4QNdmVdtuBNcoHSf3kqItJY-PTgglnwxwdJU-hcWPCKc/s1600/Birds+Nest+(20).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-wUVVRDqEXowyDrF9mK5V9CtjTxhYd4Nd0rPE3tcvcx2kxP6zuT9IuZElEEneUaC7e6OOCUkgn0IoTqZuoo7o6fpH_xYKVD4QNdmVdtuBNcoHSf3kqItJY-PTgglnwxwdJU-hcWPCKc/s640/Birds+Nest+(20).JPG" width="480" /></a></div>
<br />
<br />
This is another recipe which my son likes very much mainly due to its appearance and name. When you tell birds nest it will open your ears jus to know what this dish is all about, but its actually a easy and tasty dish .<br />
It will be crunchy out side due to the semiya and soft inside due to the potatoes. The peas which is in the middle will look like eggs in the nest. This is a very attractive starter for a party and you can also have it as a snack.<br />
Let do this interesting recipe.<br />
<br />
<br />
<br />
<h3 style="text-align: left;">
Ull Need :</h3>
<div>
1. Potatoes - 3</div>
<div>
2. Peas - 1 cup</div>
<div>
3. Coriander - 1/2 cup<br />
4. Pudina - 1/2 cup<br />
5. Dhania powder - 1 tsp<br />
6. Garam masala - 1tsp<br />
7. Jeera powder -1 tsp<br />
8. Finely chopped green chilly<br />
9. Roasted Semiya - 1 cup<br />
10. Maida Flour - 1 tbsp<br />
11. Salt<br />
12. Oil for frying<br />
<br />
<h3 style="text-align: left;">
Method :</h3>
</div>
<div>
1. Boil peas seperately and drain the water.</div>
<div>
2. Boil Potatoes in cooker and mash well.</div>
<div>
3. Add Chopped Pudina and coriander, Dhania Jeera , Garam masala and mix well</div>
<div>
4. Then add green chilly and salt mix evenly</div>
<div>
5. Pinch out 2 small ball from the potato and make a hole in the center of 1 ball as shown in pic</div>
<div>
6. Drop few peas and close it with the other ball.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRGQiFBYXB68J_AOYIu4Dg-pIziF8uwjvqfwmEVBKAzxygwpa2YtqZJ7Goi_Jv4lywQDsfys-8SyxKgbEwoV9UmxZRt6FmWiYdLDSrUzZuHksSiTXDZDeOFD0kzf1kt-lMnrZYp-J8CA/s1600/Birds+Nest+%25283%2529+-+edit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRGQiFBYXB68J_AOYIu4Dg-pIziF8uwjvqfwmEVBKAzxygwpa2YtqZJ7Goi_Jv4lywQDsfys-8SyxKgbEwoV9UmxZRt6FmWiYdLDSrUzZuHksSiTXDZDeOFD0kzf1kt-lMnrZYp-J8CA/s400/Birds+Nest+%25283%2529+-+edit.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhWMQ7puyRRqw08R3Ho_6k9VOk710oD68WKPmirch1bfC0_dZzE0g-jLIpO6IxM_8R-d69B9wn8184M04dewU6VCPUBDRV5rIEXPmlEVMV93vrpix8Cq8KPz8_OmgCQ2Z-AuU_dDv92A/s1600/Birds+Nest+%25287%2529Edit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhWMQ7puyRRqw08R3Ho_6k9VOk710oD68WKPmirch1bfC0_dZzE0g-jLIpO6IxM_8R-d69B9wn8184M04dewU6VCPUBDRV5rIEXPmlEVMV93vrpix8Cq8KPz8_OmgCQ2Z-AuU_dDv92A/s400/Birds+Nest+%25287%2529Edit.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
7. Make three or four and keep it aside</div>
<div>
8. Spread semiya in a plate </div>
<div>
9. Mix maida in water. </div>
<div>
10. Drop the ball in maida mixture and roll it over the semiya.</div>
<div>
11. See to that the semiya ia covered fully on the ball.</div>
<div>
12. Heat oil in a pan and fry these balls</div>
<div>
13. Cut these balls in the middle.</div>
<div>
14. It will be as if there are green eggs in a nest.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tqIMrcvLitzkOGk91k-6jnq9n4dIVSDCiNcFNyekJ98PCHK61CpxjSFCS4VRVAU04Q-md8i7ND3h8GMw84JLmGpmtsh3G5TOxfBPNd2u_8GjAp-rvcrUnusDTdt53VrL2ubtcTxFOkQ/s1600/Birds+Nest+%252822%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tqIMrcvLitzkOGk91k-6jnq9n4dIVSDCiNcFNyekJ98PCHK61CpxjSFCS4VRVAU04Q-md8i7ND3h8GMw84JLmGpmtsh3G5TOxfBPNd2u_8GjAp-rvcrUnusDTdt53VrL2ubtcTxFOkQ/s640/Birds+Nest+%252822%2529.JPG" width="480" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
</div>
SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-78543673721650748452012-08-10T00:30:00.002-07:002012-08-15T23:55:09.358-07:00Bajra / Kambu Dosa<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0oMNry_-56svi1YHF__wPyqt4p6uOHIK0_ti8FE2tsyk2gBxd9w0pLatJx2SLt-BUKk5BR45N92vf7UYmevngWmgYJ-ER9R0eAPgzXvI8LpO2C8Mdak3VBBp_07a54I8SzwmMWTGWas/s1600/Bhajra+or+Kambu+Dosai+%25285%2529edit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0oMNry_-56svi1YHF__wPyqt4p6uOHIK0_ti8FE2tsyk2gBxd9w0pLatJx2SLt-BUKk5BR45N92vf7UYmevngWmgYJ-ER9R0eAPgzXvI8LpO2C8Mdak3VBBp_07a54I8SzwmMWTGWas/s640/Bhajra+or+Kambu+Dosai+%25285%2529edit.jpg" width="640" /></a></div>
<br />
<br />
Bajra or Kambu is a millet gown in India which has a high nutritional value. Bajra is rich in iron,vit B, thiamin, riboflavin, niacin. It has same quantity of protein as wheat. Sometimes we used to have less dosa flour for making dosa. During that time I used to add some bhajra flour and little rice flour to the dosa flour and increase the quantity of dosa flour. All healthy items will be wasted by our kids so you can add the bajra flour to this to make it healthy and nutritious. You get ready made bajra flour in all departmental stores.<br />
<br />
<h3 style="text-align: left;">
Ull Need : </h3>
<br />
1. Bajra / Kambu Flour - 1cup<br />
2. Rice flour - 1/4 cup<br />
3. Left over Dosa flour<br />
4. Salt<br />
5. Oil<br />
6. Onion<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQfLrpWj_KVjkfRmeJUARxSyQnDiZMBri4aYtdt-UIdBeav67rIKdpE9CsgHKygwIf313SQk21msktRA6ZmlQce2vaXgt9GvsyZT6_5pPZRGL6nDUr0YyyujdoMZTv62nrqDwJqIw04E/s1600/Bhajra+or+Kambu+Dosai+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQfLrpWj_KVjkfRmeJUARxSyQnDiZMBri4aYtdt-UIdBeav67rIKdpE9CsgHKygwIf313SQk21msktRA6ZmlQce2vaXgt9GvsyZT6_5pPZRGL6nDUr0YyyujdoMZTv62nrqDwJqIw04E/s640/Bhajra+or+Kambu+Dosai+%25282%2529.JPG" width="640" /></a></div>
<br />
<br />
<h3 style="text-align: left;">
Method :</h3>
<br />
1. Mix Dosa flour, Bajra Flour and little rice flour for crispness.<br />
2. Add little salt and onion if needed<br />
3. Add water little by little and mix well without any lumps<br />
4. The batter should not be very watery<br />
5. You can add curry leaves also<br />
6. Heat dosa pan and pour one laddle and spread like dosa.<br />
7. Turn and cook the other side<br />
8. Serve hot with Idli powder or Chutney.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Vox8BKIPREYGPJ0sPfryDBdMN5ti8ta4Rh5XSH8F_wfzyYrOmotzILCykUXzc24OJW028cvl3Ht1YgUW-mpeksAqOttSDCHu-1pLD_Cp0S4mDZCGfJjEUhXyfT9Ugvbv7g2yEbJ8m8I/s1600/Bhajra+or+Kambu+Dosai+%252810%2529+edit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Vox8BKIPREYGPJ0sPfryDBdMN5ti8ta4Rh5XSH8F_wfzyYrOmotzILCykUXzc24OJW028cvl3Ht1YgUW-mpeksAqOttSDCHu-1pLD_Cp0S4mDZCGfJjEUhXyfT9Ugvbv7g2yEbJ8m8I/s640/Bhajra+or+Kambu+Dosai+%252810%2529+edit.jpg" width="640" /></a></div>
<br /></div>
SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-16010993978830166182012-08-08T23:39:00.000-07:002012-08-08T23:39:01.796-07:00Carrot Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA3D3T4bu19qg8kkeI-290P9iPn8fd5SlWM_8JVUf_7qWlN5seHmrPpjQ9_JK4-7WpX6Yfu5lYE_fztGbKJ4wVYbW3XlAvmctqHSa-2tOcaKNJ-KyiCYxu2epEQVjtzsdz7F7Yn9RIhY/s1600/Carrot+Chutney+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="582" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA3D3T4bu19qg8kkeI-290P9iPn8fd5SlWM_8JVUf_7qWlN5seHmrPpjQ9_JK4-7WpX6Yfu5lYE_fztGbKJ4wVYbW3XlAvmctqHSa-2tOcaKNJ-KyiCYxu2epEQVjtzsdz7F7Yn9RIhY/s640/Carrot+Chutney+%25286%2529.JPG" width="640" /></a></div>
<br />
<br />
Today I had planned to make dosa for Breakfast, When I was thinking for some sidesdish for these dosas , I remembered seeing carrot chutney in a cookery show. I had bought lots of carrots the previous day , so I planned to do this carrot chutney for dosas. This chutney became a hit in my house. My husband couldnt believe that the chutney was made with carrot.<br />
<br />
Ull Need :<br />
<br />
1. Carrot - 2<br />
2. Urud dhall - 1 tblsp<br />
3. Red chilies - 2 or 3<br />
4. Tamarind - 1 small piece<br />
5. Salt to taste<br />
6. Oil - 2 tsp<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVBgwRPtN1QUJQ3CmBfoWO0Yi7vT8Nrqsu3089yewOoSZYYlIDVGTJZ-me5okTAG61HFEdcyZ-aFbQMjebVPat_ZG5WrOyjR6MMekjtCy4gJMHAWIItUcJLdj95ORxyF1fHbOqLkbMjzU/s1600/Carrot+Chutney+all.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVBgwRPtN1QUJQ3CmBfoWO0Yi7vT8Nrqsu3089yewOoSZYYlIDVGTJZ-me5okTAG61HFEdcyZ-aFbQMjebVPat_ZG5WrOyjR6MMekjtCy4gJMHAWIItUcJLdj95ORxyF1fHbOqLkbMjzU/s640/Carrot+Chutney+all.jpg" width="640" /></a></div>
<br />
<br />
Method :<br />
<br />
1. Grate carrots in a grater and keep it aside<br />
2. Heat oil in a pan and add urud dhall and red chillies<br />
3. Once the dhall changes its colour ,transfer to a plate and allow it to cool.<br />
4. Now in the same pan jus fry the grated carrotfor 2 min in the remaining oil<br />
5. Add the tamarind give a mix and add it to the dhall<br />
6. Once it cools add salt and grind it in a mixie.<br />
7. Your carrot chutney is ready<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtOBGgfbC9b-eFC579QqG30iB1smV-Vxg9driRoeO0XiM9-MYK4uZkGO3tX3O0Se38uouSCMty079gbf8GePJq1unI6i7anwEQ11Wfv0cfY6PcZUbQkWIWhOXU2XgZ0d214DOoS0XLAA/s1600/Carrot+Chutney+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtOBGgfbC9b-eFC579QqG30iB1smV-Vxg9driRoeO0XiM9-MYK4uZkGO3tX3O0Se38uouSCMty079gbf8GePJq1unI6i7anwEQ11Wfv0cfY6PcZUbQkWIWhOXU2XgZ0d214DOoS0XLAA/s640/Carrot+Chutney+%25288%2529.JPG" width="640" /></a></div>
<br /></div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-13748721081421106662012-07-24T22:50:00.001-07:002012-07-24T23:25:15.699-07:00Methi Bhaji<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwCKhHjw_31UBIABYs7XEXq2WZkm1W9zK4h_LNKxJHzheQb7TyEwMGo6A8yz4zwHsU25J7I8r53v8ukJYXGrFKPyhHaS5hFHPgQeM0TYz4_sEsRlDAi9I4epBHLW10SH2JEVha3UDabjE/s1600/Methi+Bhaaji+(9).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwCKhHjw_31UBIABYs7XEXq2WZkm1W9zK4h_LNKxJHzheQb7TyEwMGo6A8yz4zwHsU25J7I8r53v8ukJYXGrFKPyhHaS5hFHPgQeM0TYz4_sEsRlDAi9I4epBHLW10SH2JEVha3UDabjE/s640/Methi+Bhaaji+(9).JPG" width="480" /></a></div>
<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;"><br /></span><br />
Yesterday I planned to do Chapati for dinner. I was thinking for a simple sidedish for chapati then I remembered that I had some left over Methi leaves in my refrigirator after doing Methi Pulao. I was searching for some new sidedish with Methi. In one of my cookery books I saw this recipe. And it turned out very well. Let me share this with you<br />
<br />
<h3 style="text-align: left;">
Ull Need :</h3>
<br />
1. Onion - 1/2 Kg<br />
2. Fresh Methi Leaves - 1 cup<br />
3. Oil - 2 Tblsp<br />
4. Ginger garlic paste - 1tsp<br />
5. Dhania powder - 1tsp<br />
6. Jeera Powder - 1/2 tsp<br />
7. Red chilly powder - 1 tsp<br />
8. Salt - as reqd<br />
9. Sugar - 1/2 tsp<br />
10. Coocked Green Peas - 1/2 cup<br />
11. Tomato Paste - 1/4 cup<br />
12. Garam Masala - 1/2 tsp<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyZ2LjeFXV83N7RZyZoAsTkx6PHpsTy40Lhmy0XfJ7xh57B3CmDzNWsnvxKwq98EKJlj0QXaI65aVx8X5oRMNPeuZIgeRjT4e_nfPgBdizWynm-UvyMxfKT94fxm2h46dOTpxftBiPDk/s1600/Methi+Bhaaji+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyZ2LjeFXV83N7RZyZoAsTkx6PHpsTy40Lhmy0XfJ7xh57B3CmDzNWsnvxKwq98EKJlj0QXaI65aVx8X5oRMNPeuZIgeRjT4e_nfPgBdizWynm-UvyMxfKT94fxm2h46dOTpxftBiPDk/s640/Methi+Bhaaji+%25284%2529.JPG" width="640" /></a></div>
<br />
<h3 style="text-align: left;">
Method :</h3>
<br />
1. Peel and grated onion using large eyed grater.<br />
2. Wash and cut Methi leaves. (u can sprinkle some salt here if you do not like the bitter taste of methi , when you are adding squeeze the excess water.) <br />
3. Heat oil in a kadai, add ginger garlic paste and then grated onion.<br />
4. Fry till golden brown and then add dhania, jeera, red chilly, garam masala powder.<br />
5. Saute for few min and add the methi leaves and fry for few min in low flame.<br />
6. Add tomato paste, salt, little sugar and cook till it becomes thick.<br />
7. Serve hot with chapathi or can be used as bread topping also.<br />
<br />
<br />
Linking this recipe <a href="http://erivumpuliyumm.blogspot.in/p/ep-series-herbs-spices.html" target="_blank">EP-series- Fenugreek and green chilly</a> and <a href="http://palakkadcooking.blogspot.in/2012/06/event-announcement-guest-hosting-ep.html" target="_blank">Palakkadcooking</a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikRep-q3At6nDYDbpIRVi3FlptwIkqnqq3h-8rHmqJN8ArfRSqjlnKV6YOfBxGsSUMDnvX9Py1sNWtAVV07s-IcswzyUkmWS0HkzeeiBwu_Yg34lri1SK2DBbAGsBfCRA5jVXKHwdqSGM/s1600/Methi+Bhaaji+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikRep-q3At6nDYDbpIRVi3FlptwIkqnqq3h-8rHmqJN8ArfRSqjlnKV6YOfBxGsSUMDnvX9Py1sNWtAVV07s-IcswzyUkmWS0HkzeeiBwu_Yg34lri1SK2DBbAGsBfCRA5jVXKHwdqSGM/s640/Methi+Bhaaji+%25282%2529.JPG" width="640" /></a></div>
<br /></div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com1tag:blogger.com,1999:blog-9169554956522272662.post-16221402663563612682012-07-23T23:47:00.001-07:002012-07-23T23:47:46.820-07:00Moong Bread<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVc26C1J_J1Yi3Sv8N0lOq1RpgL_BIiqNwr55fe5AU2S5zaXPwSPMho-hmOBKstrQM6_2xfpOABDENke4pSfUrkqQnOyt6NvbE62jVHWa1Mw9XNEXRdL0SNH0fXG_H6-gz9ZUiNjkU8jQ/s1600/Moong+Bread+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVc26C1J_J1Yi3Sv8N0lOq1RpgL_BIiqNwr55fe5AU2S5zaXPwSPMho-hmOBKstrQM6_2xfpOABDENke4pSfUrkqQnOyt6NvbE62jVHWa1Mw9XNEXRdL0SNH0fXG_H6-gz9ZUiNjkU8jQ/s640/Moong+Bread+%25287%2529.JPG" width="480" /></a></div>
<br />
<br />
This is one recipe which i do in my home when my refrigerator is out of vegetables .Its very easy receipe and nutritious too. It will be a filling dish for your kids lunch as it is a mixture of dhall and bread. My son generally likes any bread varieties so I pack this often for his school with a fruit.<br />
<br />
<h3 style="text-align: left;">
Ull Need :</h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
1. Bread slices<br />
2. Split yellow moong dhall - 2 cup<br />
3. Coriander Leaves - hand full<br />
4. Ginger - 1 inch<br />
5. Green chilly - 1<br />
6. Grated carrot - 1 cup<br />
7. Chopped Onion<br />
8. Ghee for toasting<br />
9. Salt<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaWnC1uZ6zB-cDxKy1EryX7BYHPrExlWjJFONnaDA_zXhfSp4_wrdVNLH49-md-CcnLngKxORDXm4OssYno9V4oEUesNcI2L70dI3-Grwavfp0aC7Ye0RksmOvaUvXLsavUo9LTUGtsw/s1600/Moong+Bread+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaWnC1uZ6zB-cDxKy1EryX7BYHPrExlWjJFONnaDA_zXhfSp4_wrdVNLH49-md-CcnLngKxORDXm4OssYno9V4oEUesNcI2L70dI3-Grwavfp0aC7Ye0RksmOvaUvXLsavUo9LTUGtsw/s400/Moong+Bread+%25284%2529.JPG" width="400" /></a></div>
<br />
<h3 style="text-align: left;">
Method : </h3>
<br />
1. Soak Moong dhall in water for half and hour.<br />
2. Drain the water and add moong dhall, coriander leaves, green chilly, ginger, salt and grind.<br />
3. Do not grind them into fine paste. One or two dhalls must be seen.<br />
4. Transfer it to a bowl add chopped onion, grated carrots and give a good mix.<br />
5. Take a bread slice spread the moong dhall mixture in one side of the bread.<br />
6. Heat the dosa pan drop few drops of ghee and place the bread.<br />
7. The side in which the mixture is applied should be on top<br />
8. After a min turn the bread so that the applied side faces down and gets cooked and becomes little brown.<br />
9. Apply some ghee if needed .<br />
10. Serve with Tomato sauce.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjHkb9VpjOWpiJiM6Q12FWgAu9DPhIVT6ZP3k7NzTlUySoFCXA55iLUgNpr8_B0X2DZfiCXGugCdxSWhsrripQzRom6o_irNsPXlSobuGez8DXC5gdFpt5-vU80tzlu8fud4o0wfc810/s1600/Tiffin+Box+Variety+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjHkb9VpjOWpiJiM6Q12FWgAu9DPhIVT6ZP3k7NzTlUySoFCXA55iLUgNpr8_B0X2DZfiCXGugCdxSWhsrripQzRom6o_irNsPXlSobuGez8DXC5gdFpt5-vU80tzlu8fud4o0wfc810/s640/Tiffin+Box+Variety+%25281%2529.JPG" width="640" /></a></div>
<br />
<br />
<br /></div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-55678405533852325192012-07-20T00:23:00.002-07:002012-07-20T00:23:45.411-07:00Methi Pulao<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOpl72FEpsx2GVwDF-NWFxj48SAKy7tqCftxbRndaCs5qLlb0AKCw4_UCjb6OYLmYWQ0df_LR7sT4tz3ZsHkLA1X7XDx03VgvXGw1U1OrCPNvntE8T0qKDf3PfpKuhAKui9B4GqTGBLqw/s1600/Methi+Pulov+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOpl72FEpsx2GVwDF-NWFxj48SAKy7tqCftxbRndaCs5qLlb0AKCw4_UCjb6OYLmYWQ0df_LR7sT4tz3ZsHkLA1X7XDx03VgvXGw1U1OrCPNvntE8T0qKDf3PfpKuhAKui9B4GqTGBLqw/s640/Methi+Pulov+005.JPG" width="640" /></a></div>
<br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Methi Leaves help us to be healthy in many ways Consuming fenugreek leaves which are a rich source of iron is highly beneficial for those suffering from anemia. Both the leaves and seeds of this bitter tasting vegetable are fit for consumption. But my son will avoid if it tastes bitter. So I prepare this dish which contains lots of methi and it will not be taste bitter at all. Lets make this recipe now.</span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
<h3 style="text-align: left;">
Ull Need : </h3>
<br />
1. Basmathi Rice - 1Cup<br />
2. Methi Leaves - 1 cup<br />
3. Onion (Chopped) - 1 cup<br />
4. Tomato (Chopped) - 1 cup<br />
5. Turmeric Powder - 1tsp<br />
6. Garam Masala - 1tsp<br />
7. Chilly Powder - 2 tsp<br />
8. Coriander Powder - 1 tsp<br />
9. Coriander Leaves - 1/2 Cup<br />
10. Salt<br />
<h4 style="text-align: left;">
For Seasoning : </h4>
1. Oil<br />
2. Saunf - 1/2 tsp<br />
3. Jeera - 1/2 tsp<br />
4. Bay leaf - 1<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTX5mpVJBqEzNJjTrFUrDw9mO0HkayOzAagV4bzLnqcWOc_94q12apIGw47_qqk4LCRH67YlD2vvpc3Xe4zmfYV-LQKERuiQ55D-N9zgoyYiOiKkJLTrhv-J-SUJ8NlWcC_XBmVhMdF1s/s1600/Methi+Pulov+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTX5mpVJBqEzNJjTrFUrDw9mO0HkayOzAagV4bzLnqcWOc_94q12apIGw47_qqk4LCRH67YlD2vvpc3Xe4zmfYV-LQKERuiQ55D-N9zgoyYiOiKkJLTrhv-J-SUJ8NlWcC_XBmVhMdF1s/s400/Methi+Pulov+003.JPG" width="400" /></a></div>
<h3 style="text-align: left;">
</h3>
<h3 style="text-align: left;">
Method : </h3>
<br />
1. Wash and soak Basmathi Rice.<br />
2. Heat a Pan and add oil and the above mentioned seasonings.<br />
3. When it splutters add Onion , once it becomes transparent add tomato and cook well till oil splits from the mixture.<br />
4. Add Turmeric, Chilly, Garam Masala, Coriander Powder and salt and mix well.<br />
5. After 2 min add Methi leaves and Coriander leaves and off the stove immediately.<br />
6. Heat Oil or Butter in a Cooker.<br />
7. Drain the water from Basmathi Rice and fry the rice in butter for 2 min.<br />
8. Add the Methi mixture and salt to the rice.(Add salt just for rice alone as we have already added for the Methi mixture)<br />
9. Add 1:2 water and cook in cooker.<br />
10. Serve with any raitha.<br />
<br />
Linking this Recipe to <a href="http://erivumpuliyumm.blogspot.in/p/ep-series-herbs-spices.html" target="_blank">EP-series- Fenugreek and green chilly</a> and to <a href="http://palakkadcooking.blogspot.in/2012/06/event-announcement-guest-hosting-ep.html" target="_blank">Palakkadcooking</a><br />
<br />
Also to <a href="http://riappyayan.blogspot.in/2012/07/announcing-theme-of-this-months.html" target="_blank">Spotlight - Rice/Roti/Pulao/Poori</a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJH2SdYpNjZ6sfqYDAJVGnRDT7mR9gM6k9ZSHki-xkitSul-mniuH8DwCLNDyFsvqcNCGXt7g2yWOVORpUttGfwcylSBUW70T8jCwzzeTW_R9A9IR4DrERXqpVqtocxzeNBXB8KBS2t2g/s1600/Methi+Pulov+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJH2SdYpNjZ6sfqYDAJVGnRDT7mR9gM6k9ZSHki-xkitSul-mniuH8DwCLNDyFsvqcNCGXt7g2yWOVORpUttGfwcylSBUW70T8jCwzzeTW_R9A9IR4DrERXqpVqtocxzeNBXB8KBS2t2g/s640/Methi+Pulov+008.JPG" width="480" /></a></div>
<br /></div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com1tag:blogger.com,1999:blog-9169554956522272662.post-41654222299561024352012-07-19T10:02:00.000-07:002012-07-19T22:56:05.375-07:00Methi Parotta<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<span style="font-family: Verdana, sans-serif;"><span style="font-size: 13px; line-height: 19px; text-align: -webkit-auto;"><br /></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqU_7Ymz57FgheuHnl0L0vdcEiaOQGG2r-Aci_JhC9pzcQyYpz8_Rds3NZoNGT24a1Q_jUe0x2JNTv-O1gLpy8mTCuMeUOgEjABr5AnTmgT94poATF6vqTKBOCjy1Os2zNnNFjegkRoQ/s1600/Methi+Parota+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqU_7Ymz57FgheuHnl0L0vdcEiaOQGG2r-Aci_JhC9pzcQyYpz8_Rds3NZoNGT24a1Q_jUe0x2JNTv-O1gLpy8mTCuMeUOgEjABr5AnTmgT94poATF6vqTKBOCjy1Os2zNnNFjegkRoQ/s640/Methi+Parota+%25283%2529.JPG" width="640" /></a></div>
<span style="font-family: Verdana, sans-serif;"><span style="font-size: 13px; line-height: 19px; text-align: -webkit-auto;"><br /></span></span><br />
<br />
<br />
<span style="font-family: 'Trebuchet MS', sans-serif;">A parotta or barotta, is a delight and common layered flat bread of Southern India and Bengal. This is not to be confused with the North Indian Paratha. It is prepared with Maida, and Oil/Ghee by beating the mixture into thin layers and later forming a round bread with the thin layers. Usually, parottas are relished with vegetable kuruma or Peas Masala. I have tried a new version in this parotta by adding Dry Methi Leaves. These leaves are rich in aroma. Whenever you add this to your dish it smells and tastes good too. This stays soft for longer time as we knead it with ghee, so this is a good lunch box recipe.</span><br />
<h3 style="text-align: left;">
<span style="font-family: 'Trebuchet MS', sans-serif;">Ull Need: </span></h3>
<span style="font-family: 'Trebuchet MS', sans-serif;"><br />1. All Purpose Flour (Maida) - 4 cup<br />2. Salt - 1tsp<br />3. Water - 1 cup<br />4. Dry Methi Leaves - 1 cup<br />5. Turmeric Powder - 1 cup<br />6. Ghee - 2 tsp (for Kneading)<br />7. Oil/Ghee - For shaping and toasting </span><br />
<br /></div>
<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvW9FMVtrc1RUZUtqACQjrRtQypv1-G979yAF6jziX_HFWkELLX1IhUWbEzpWSxGDqRcNETM-BPo3l_caf6K5m9vT0gCZhdiFK6uqGGiFSVO_7NeNAOaON0nIFltVnLKRMP7E2quufHA/s1600/Methi+Parota+%25281%2529+img.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvW9FMVtrc1RUZUtqACQjrRtQypv1-G979yAF6jziX_HFWkELLX1IhUWbEzpWSxGDqRcNETM-BPo3l_caf6K5m9vT0gCZhdiFK6uqGGiFSVO_7NeNAOaON0nIFltVnLKRMP7E2quufHA/s640/Methi+Parota+%25281%2529+img.jpg" width="640" /></a></div>
<span style="background-color: white; font-size: 13px; line-height: 19px; text-align: -webkit-auto;"><span style="font-family: Verdana, sans-serif;"><br /></span></span><br />
<span style="background-color: white; font-size: 13px; line-height: 19px; text-align: -webkit-auto;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<br />
<h3 style="text-align: left;">
<span style="font-family: 'Trebuchet MS', sans-serif;">Method :</span></h3>
<span style="font-family: 'Trebuchet MS', sans-serif;"><br />1. Take a bowl and Mix Maida, salt, dry methi leaves, Turmeric powder and ghee<br />2. Add water and knead well. The dough must be very soft only then the parottas will turn soft.<br />3. Cover it with damp cloth or close it tightly for 15 min.<br />4. Take one portion and roll it as much as you can with a rolling pin, apply and spread oil and stretch it very thin . It might tear in some areas but its ok.<br />5. Sprinkle dry maida all over the stretched dough. This will help to form layers.<br />6. Now using both your hands fold just like making a paper fan. Start from one side and finsih on the other end. <br />7. Stretch it lengthwise and roll it tight so that the layers are visible. Repeat the process for rest of the dough and keep it aside.<br />8. Heat the tawa. Now take one rolled portion and roll with rolling pin in just one side. Do not turn like chapathi.<br />9. Make small disc and place it in the hot tawa.<br />10. Turn and Pour oil on both the sides and cook till you see nice brown spots.<br />11. Flame should be in Medium throughout the frying process.<br />12. Serve with veg Kurma or Peas Masala.</span><br />
<br />
<div style="text-align: left;">
<span style="font-family: verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><br /></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCEyMRxIBGHNr2zSVclsgdhEedZjIDVIWh94Txy66LduUkKMJHXhFpQtIKn2peuZ7hZv9ChFpI3CIgQm_-jVwZooxMc7_v8xG39E7QklG6-Dp3_FrLPwi52B2a1EATxPhRXWhA9WJrACY/s1600/Methi+Parota+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCEyMRxIBGHNr2zSVclsgdhEedZjIDVIWh94Txy66LduUkKMJHXhFpQtIKn2peuZ7hZv9ChFpI3CIgQm_-jVwZooxMc7_v8xG39E7QklG6-Dp3_FrLPwi52B2a1EATxPhRXWhA9WJrACY/s640/Methi+Parota+%25284%2529.JPG" width="512" /></a></div>
<span style="font-family: verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 18px;"><br /></span></span><br />
<span style="font-family: verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 18px;">Linking this dish to <a href="http://erivumpuliyumm.blogspot.in/p/ep-series-herbs-spices.html" target="_blank">EP Series - Fenugreek Leaves & Green Chilly</a> and <a href="http://palakkadcooking.blogspot.in/2012/06/event-announcement-guest-hosting-ep.html" target="_blank">Palakkadcooking</a></span></span><br />
<span style="font-family: verdana, arial, sans-serif; font-size: x-small;"><br /></span><br />
<span style="font-family: verdana, arial, sans-serif; font-size: x-small;">Also Linking to <a href="http://riappyayan.blogspot.in/2012/07/announcing-theme-of-this-months.html" target="_blank">Spotlight - Rice/Roti/Pulao/Poori</a></span></div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com1tag:blogger.com,1999:blog-9169554956522272662.post-67070984053317588312012-07-18T00:14:00.003-07:002012-07-18T00:14:52.029-07:00Cheese Balls<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdfy70g2vqIUyQU_GTw8oDXhtfO_kr-znhB02dI93v1uS6h2LjMBfZYyvdYL_lwC98001U7CULJYcMZQvbn7hc7GG1E9g8i-9CuGCwOrhKx4qrhiNXvGTiD3R3AF7g5cB75MTB6htpFo/s1600/Cheese+Balls+%252812%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdfy70g2vqIUyQU_GTw8oDXhtfO_kr-znhB02dI93v1uS6h2LjMBfZYyvdYL_lwC98001U7CULJYcMZQvbn7hc7GG1E9g8i-9CuGCwOrhKx4qrhiNXvGTiD3R3AF7g5cB75MTB6htpFo/s640/Cheese+Balls+%252812%2529.JPG" width="640" /></a></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
My son is a great fan of cheese. When ever he feels like eating he will open the fridge and eat a slice of cheese. And this cheese ball is his favorite. As soon as I fry he ll take it and run away. My son will dip the fried balls again in the white sauce filling and eat. Your kids will surely like it as it will be less spicy and it will taste yummy. This recipe will be a good starters for dinner also.<br />
<br />
<h3 style="text-align: left;">
Ull Need :</h3>
<br />
1. Potatoes - 5<br />
2. Pudina - 5 to 6 leaves chopped<br />
3. Coriander - 1/4 cup<br />
4. Green Chilly - 1 (Chopped)<br />
5. Salt<br />
6. Asafoetida - 1/4 tsp <br />
7. Cornflour - 1 tblsp<br />
8. Bread crumbs<br />
<h4 style="text-align: left;">
For Filling : </h4>
1. Wheat Flour - 1 tsp<br />
2. Butter - 2 tsp<br />
3. Milk - 1/2 cup<br />
4. Cheese - Grated 2tsp<br />
Or<br />
Cheese slice - 1<br />
5. Salt<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifs2SO8CN1lc1hQnr437NNjhbVO0jhgESgX4U1yOOMGXj63vKK_5ysHj6HTgCxuD_kKyjAWt7uUWETm0JdvJnrwtd5z07z3gG4n3-U0ylNiAAUPHVUZ5hSpUfi33WQPoKppHyAaRIePpM/s1600/Cheese+Balls+%252811%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifs2SO8CN1lc1hQnr437NNjhbVO0jhgESgX4U1yOOMGXj63vKK_5ysHj6HTgCxuD_kKyjAWt7uUWETm0JdvJnrwtd5z07z3gG4n3-U0ylNiAAUPHVUZ5hSpUfi33WQPoKppHyAaRIePpM/s400/Cheese+Balls+%252811%2529.JPG" width="300" /></a></div>
<br />
<br /><br /> <br /><h3 style="text-align: left;">
Method :</h3>
<span style="background-color: white;"><br /></span><br />
<br />
<br />
1. Boil the Potatoes in Cooker and mash it well.<br />
2. Add Pudina , Coriander leaves, green chilly, salt and asafoetida and mix well.<br />
3. I am avoiding chilly powder and Masala powder as it is for children. If you want you can also add Chilly and Garam Masala powder.<br />
4. To make the filling Heat a kadai and melt the butter.<br />
5. Add the wheat flour and stir continuously without any lumps<br />
6. Add milk little by little till it becomes thick.<br />
7. Add salt and cheese.<br />
8. Please make sure that the sauce is thick as this filling will melt while frying.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtrvauPMgm1bIN9wKZi_YymqeD3owX_5DKfnIPgRVYWfmgOyygAejdy1-hNdEv4oXLlbZur6sU_LY9zwPtuWWZwZufRRK5Fgd7iQ5Qm5usBLyYpBMdCECNfwwN6dy_Bt5wCG-xjmv70U/s1600/Cheese+Balls+%25283%2529.JPG" imageanchor="1" style="background-color: white; display: inline !important; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtrvauPMgm1bIN9wKZi_YymqeD3owX_5DKfnIPgRVYWfmgOyygAejdy1-hNdEv4oXLlbZur6sU_LY9zwPtuWWZwZufRRK5Fgd7iQ5Qm5usBLyYpBMdCECNfwwN6dy_Bt5wCG-xjmv70U/s320/Cheese+Balls+%25283%2529.JPG" width="320" /></a></div>
<br />
<br />
<br />
9. Now pinch 2 lemon size from the potato mixture and make it into 2 cups as shown above.<br />
10. Drop a very small amount of filling in 1 cup.(Little amout is enough as this will melt)<br />
11. Close the filled cup by placing the other cup on top. See to that the filling is tight packed inside.<br />
12. Now roll this into a ball and keep it aside,<br />
13. Mix water to the cornflour<br />
14.. Heat oil for frying<br />
15. Roll the Potato balls in the cornflour mixture<br />
16. And roll it again in the bread crumbs(The balls must be fully covered with bread crumbs)<br />
17. Fry these balls and serve it with sauce.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfUAV3msRl9KUua_BqvlyKyMtNLutXTyPSjIvj7zAAk-zcPwgwhmeYIpAwmd7803I-QjiLXz7O17DBeKBHC3Z1HAlyfy8DNpsAYTf7V3TW1iVUJ5m3kJfbN564Ew1E_K6rnx05crhozk/s1600/Cheese+Balls+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfUAV3msRl9KUua_BqvlyKyMtNLutXTyPSjIvj7zAAk-zcPwgwhmeYIpAwmd7803I-QjiLXz7O17DBeKBHC3Z1HAlyfy8DNpsAYTf7V3TW1iVUJ5m3kJfbN564Ew1E_K6rnx05crhozk/s640/Cheese+Balls+%25281%2529.JPG" width="640" /></a></div>
<br />
<br /></div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-89244862430740577422012-07-17T00:31:00.005-07:002012-07-17T00:33:19.085-07:00Tomato Chutney (Without onion)<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOsnUZk1iLg3ggJZeQLVYiM1S6u5FyiTxsL_l5u4b0Nd3rm7B1oDgRH3SrbQIDGoStYjzsMICCCbbDHozDNO4qZ1T9kAL0SBP7YEtMsT1KnC1WSDttrf158fMt8VwYKyFRgEk9q4d3E1c/s1600/Tomato+Chutney+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOsnUZk1iLg3ggJZeQLVYiM1S6u5FyiTxsL_l5u4b0Nd3rm7B1oDgRH3SrbQIDGoStYjzsMICCCbbDHozDNO4qZ1T9kAL0SBP7YEtMsT1KnC1WSDttrf158fMt8VwYKyFRgEk9q4d3E1c/s640/Tomato+Chutney+(1).JPG" width="640" /></a></div>
<br />
This is one chutney which can be done on festival days. This tomato chutney goes well with idly, pongal, dosa and chapathi also. So this is easy all in all chutney.<br />
<br />
<h3 style="text-align: left;">
Ull Need :</h3>
<div>
<br /></div>
1. Tomatoes - 3<br />
2. Thur dhall - 1 tblsp<br />
3. Red chilly - 2 or 3<br />
4. Asafoetida<br />
5. Salt<br />
6. Oil<br />
7. Coriander leaves<br />
<br />
<br />
<h3 style="text-align: left;">
Method : </h3>
<div>
<br /></div>
1. Heat Oil in a kadai and add thur dhall and red chillies.<br />
2. Fry till it becomes golden brown and transfer it to a small plate or bowl.<br />
3. Keep the kadai in the stove add oil if necessary and add cut tomatoes.<br />
4. Saute for few min and add asafoeteda and needed salt.<br />
5. Transfer to the plate in which you have kept the dhall.<br />
6. Allow it to cool.<br />
7. Add coriander leaves and grind well<br />
8. Your chutney is ready and can be served with any main dish on festival days also.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87aU7x4N_1N0ZyYoxykRupPmtYRilMs9vn1PquF43AaD_ba0I5zs1TtMHngE9S_8A-61G2p93Wmug1anLUthOkAGgipIbguMNSHvmEhfT8O_JpBbdV9ZBInIhuB5z7BmgUHTJs6ieRjk/s1600/Tomato+Chutney+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87aU7x4N_1N0ZyYoxykRupPmtYRilMs9vn1PquF43AaD_ba0I5zs1TtMHngE9S_8A-61G2p93Wmug1anLUthOkAGgipIbguMNSHvmEhfT8O_JpBbdV9ZBInIhuB5z7BmgUHTJs6ieRjk/s640/Tomato+Chutney+%25283%2529.JPG" width="640" /></a></div>
<br /></div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-10091490054768503122012-07-16T22:55:00.003-07:002012-07-19T10:04:10.750-07:00Beetroot Sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFYShRlachXnmtzYPO0rHl3cIhoPGMWvJnmBKkMsQO_N89x22CkFRFEPYS9W0je0pk__SDI7GtVIEZupv1VjHYtILRrXhI6JgMFHg6mL-Qx54x2A1fgeehIU8OX26otVwyWWVSWYAKgg/s1600/Beetroot+Sandwhich+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFYShRlachXnmtzYPO0rHl3cIhoPGMWvJnmBKkMsQO_N89x22CkFRFEPYS9W0je0pk__SDI7GtVIEZupv1VjHYtILRrXhI6JgMFHg6mL-Qx54x2A1fgeehIU8OX26otVwyWWVSWYAKgg/s640/Beetroot+Sandwhich+(4).JPG" width="640" /></a></div>
<div>
<br /></div>
Beetroot is a vegetable which my son will not take just because it is pink in colour. As per his perception pink belongs to girls. Whenever I take beetroot he'll say NO. Even if he says no as a mom I have to make him eat as beetroot is very good for blood circulation and its a grerat source of Fibre and you cannot avoid colour in any beetroot recepes. So I thought Ill stuff it in a bread and give it to him, so that he can get the goodness of this Pink Vegetable. Let me share this nutritious recipe to you all and especially to mothers who have sons.<br />
<div>
<br /></div>
<div>
Serves 2</div>
<div>
<br /></div>
<div>
<h3 style="text-align: left;">
Ull Need :</h3>
</div>
<div>
<br /></div>
<div>
1. Bread slices - 8 </div>
<div>
2. Onions - 1 Chopped</div>
<div>
3. Beetroot - 1 Grated</div>
<div>
4. Carrot - 1 Grated</div>
<div>
5. Dhania powder - 1/2 tsp</div>
<div>
6. Jeera Powder - 1/2 tsp</div>
<div>
7. Pepper - 1/4 tsp</div>
<div>
8. Greenchilly - 1 Chopped (Can avoid if its for kids)</div>
<div>
9. Coriander leaves</div>
<div>
10. Salt</div>
<div>
11. Butter for toasting</div>
<div>
12. Cheese slices - 4 (optional)</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbSiB1kmxhR4BqvRS6LH_lZTZZDST_Ef4XFpnxiLZbCoLwBO9qNn7nItJKMMSykWJyfpK_b3tYF9pVIigUOyslHobZ7WVONO-2SzaBj_hqbyA_V3s1wieWGu89YNT-MFNTbnO6uFgzKs/s1600/Beetroot+Sandwhich+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbSiB1kmxhR4BqvRS6LH_lZTZZDST_Ef4XFpnxiLZbCoLwBO9qNn7nItJKMMSykWJyfpK_b3tYF9pVIigUOyslHobZ7WVONO-2SzaBj_hqbyA_V3s1wieWGu89YNT-MFNTbnO6uFgzKs/s640/Beetroot+Sandwhich+%25287%2529.JPG" width="480" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<h3 style="text-align: left;">
Method : </h3>
</div>
<div>
<br /></div>
<div>
1. Take a bowl Mix Onion, Beetroot, Carrot, Dhania, Jeera, Pepper powder and green chilly and salt</div>
<div>
2. Now add Coriander leaves and mix well</div>
<div>
3. Take the bread slices apply butter on both the sides</div>
<div>
4. Spread the beetroot filling.</div>
<div>
5. Place the cheese slice</div>
<div>
6. Close it with another bread and apply butter on the top side</div>
<div>
7. Stuff the filling for the other breads also and keep it ready.</div>
<div>
8. Preheat the toaster and place the bread slices and toast it</div>
<div>
9. If you do not have a toaster Heat a tawa place the bread pour little ghee or oil and press the top side of the bread with the ladle turn the bread and press again.</div>
<div>
10. Cut the slices into half and serve with sauce </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibu7uBWrUmW54F1XkLrpkmPP-22ruvIbDtIQU0qdmri404lAFXNJXp97Sn5fHzuNFMK6UegUhOATD9gW0UTrDYkpezgB9Fx4pfraPx3dPBQFmsRg40HugTdgqWysM8OuwgWTDizCBcojk/s1600/Beetroot+Sandwhich+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibu7uBWrUmW54F1XkLrpkmPP-22ruvIbDtIQU0qdmri404lAFXNJXp97Sn5fHzuNFMK6UegUhOATD9gW0UTrDYkpezgB9Fx4pfraPx3dPBQFmsRg40HugTdgqWysM8OuwgWTDizCBcojk/s640/Beetroot+Sandwhich+%25286%2529.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
<br />
Linking this to <a href="http://ticklingpalates.blogspot.com/2012/07/announcing-lets-cook-17-breads.html" target="_blank">Lets Cook # 17 - Breads</a><br />
<br />
<br />
<br /></div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-2168851173857772582012-07-13T00:16:00.000-07:002012-07-13T00:16:11.482-07:00Jeera Milagu Rasam<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_JLtszRJYyGHFAjCut1LSjdA-UqVJtuaGr_B54BBRqzfb8qt8i3W4jO-uK-MhDaKHTJxOzl_CNHKp6__X8fIu3yZ0wvWK7-ZX-cG9PC3KcoXk5IH4hr7s5YOSOZyiluHww_gs_-Z2NI/s1600/Jeera+Milagu+Rasam+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_JLtszRJYyGHFAjCut1LSjdA-UqVJtuaGr_B54BBRqzfb8qt8i3W4jO-uK-MhDaKHTJxOzl_CNHKp6__X8fIu3yZ0wvWK7-ZX-cG9PC3KcoXk5IH4hr7s5YOSOZyiluHww_gs_-Z2NI/s640/Jeera+Milagu+Rasam+(2).JPG" width="640" /></a></div>
<br />
This is my Grandma special Rasam. When its winter we used to get cold and fever often. If we take this Rasam made by her hand, Oh my god, All the cold and body pain will jus run away. Y.ou can also take it as a soup. When you take it hot, It will taste really good. Now I am goin to share the secret of this rasam.<br />
<br />
<h3 style="text-align: left;">
Ull Need:</h3>
1. Tamarind - 1 lime size<br />
2. Tomato - 1<br />
3. Pepper - 10 - 12<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0icdnkdG5TauSWM08LarQDSSj26mlJ0B1Dh9vSoj4ZstQO_80R5Uz6VDuj6C5fkIBPs3QmqFvl1SjjxOIipfNBeRGqFWdBxqja2n-cKE8toBDLs0D7B-a14mpPerIRY1hkrNr-ZVuZO8/s1600/Jeera+Milagu+Rasam+%25284%2529.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0icdnkdG5TauSWM08LarQDSSj26mlJ0B1Dh9vSoj4ZstQO_80R5Uz6VDuj6C5fkIBPs3QmqFvl1SjjxOIipfNBeRGqFWdBxqja2n-cKE8toBDLs0D7B-a14mpPerIRY1hkrNr-ZVuZO8/s320/Jeera+Milagu+Rasam+%25284%2529.JPG" width="320" /></a></div>
4. Dhania - 1 tsp<br />
5. Thur dhall - 1/2 tsp<br />
6. Jeera - 1 1/2 tsp<br />
7. Pudhina - 1/2 cup<br />
8. Coriander leaves - 1/2 cup<br />
9. Ginger - 1 inch<br />
10. Red chilly - 1 (optional)<br />11. Garlic - 8 - 10<br />12. Arisi Thipilli - 7 - 8 pieces<br />(U can get this in any Nattu marundhu shop very usefull for cold, Jus buy once aand you can store for long time it will not get spoiled)<br />
<span style="background-color: white;"><br /></span><br />
<h4 style="text-align: left;">
For Seasoning :</h4>
1. Mustard - 1 tsp<br />
2. Curry leaves<br />
3. Oil<br />
<br />
<br />
<h3 style="text-align: left;">
Method :</h3>
1. Soak Tamarind in hot water for 10 min.<br />
2. Heat kadai and dry roast Pepper, Thur dhall, Arisi thipilli, dhania, Red chilly(optional)<br />
3. Roast till you get aroma and the dhall becomes red. Allow it to cool.<br />
4. Extract the tamarind juice and bring it ti boil.<br />
5. Add half ginger in the tamarind, salt.<br />
6. Transfer the roasted items to a mixie jar and add jeera and grind till it becomes fine powder.<br />
7. Now add pudhina and half coriander leaves and jus grind once.<br />
8.Mix the powder to the tamarind juice.<br />
9. Allow it to boil for 10 min<br />
10. Heat little oil in kadai and fry garlic till raw smell goes and add to rasam.<br />
11. After rasam boils well , jus add water and increase the quantity as required.<br />
12. Add cut tomatoes.<br />
13. Adjust salt as per your taste.<br />
14. Season with Mustard and curry leaves.<br />
<br />
Tips:<br />
Add spices as per your taste as it will be very spicy if you add more pepper.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKA54tRvx1fE7-EsaJq7LYU9VCEjKCy2ly4MVA7TwXcQLi11Vl3z51qMAsweuwF8mO4f4bvMEtjmkEQd35xZEYYG78Q_07n7OCFUTsKX49TuW7EJp1y-B7uJA_8IqRm4rFhGLl1JHI6Y/s1600/Jeera+Milagu+Rasam+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKA54tRvx1fE7-EsaJq7LYU9VCEjKCy2ly4MVA7TwXcQLi11Vl3z51qMAsweuwF8mO4f4bvMEtjmkEQd35xZEYYG78Q_07n7OCFUTsKX49TuW7EJp1y-B7uJA_8IqRm4rFhGLl1JHI6Y/s640/Jeera+Milagu+Rasam+%25283%2529.JPG" width="640" /></a></div>
<br /></div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-5895392251114785992012-07-11T23:49:00.001-07:002012-07-16T22:56:22.130-07:00Corn Tikki and Balls<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOes9kWe4V0aD386wMAlS0IyIX3WpcYOs-E1lSiqL8AhTMeBRa09vcJ9Z1pw-5XjNJRogbqKEBUIAKMhJQPJj4HI6M2aLUZ9U-9Cm_byrA9hfeufEK37zJOsoJyC5taDdbQb_kjWAZRrc/s1600/Corn+Patti's++N+Balls+(10).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOes9kWe4V0aD386wMAlS0IyIX3WpcYOs-E1lSiqL8AhTMeBRa09vcJ9Z1pw-5XjNJRogbqKEBUIAKMhJQPJj4HI6M2aLUZ9U-9Cm_byrA9hfeufEK37zJOsoJyC5taDdbQb_kjWAZRrc/s640/Corn+Patti's++N+Balls+(10).JPG" width="640" /></a></div>
<br />
Corn Tikkis are very easy, innovative and healthy dish. If there is a surprise guest in your house and if you do not have anything to give them, please try this out. Give them a juice or a coffee and then start doing Corn tikki's. Including preparation time this will take jus 15 min. But the main thing is that you must have sweet corn at home. I generally have a extra packet of sweet corn as it stays for a longer time. Come lets try this quick recope now<br />
<br />
<h3 style="text-align: left;">
Ull Need :</h3>
<br />
<ol style="text-align: left;">
<li>Sweet Corn - 2 cups</li>
<li>Coriander leaves (chopped) - 1 cup</li>
<li>Fried channadhal(Pottu Kadalai) - 1/2 cup</li>
<li>Green chilly - 1 or 2</li>
<li>Ginger garlic paste - 1 tsp</li>
<li>Jeera - 1 tsp</li>
<li>Garam masala -1 tsp</li>
<li>Maida (all pupose flour) - 1tblsp</li>
<li>Salt</li>
<li>Oil</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT7pH3__p7D8jj-qg2r3-T0udM2kCR1jqsCMhKthFM0jJ0NHkLk1awAgNY5DDV3tVu3K5Rc_Bw6oHdJ09FH1B_O64FsxbVQ0RFSD1wk1h5xruYciAKTKmsyR2FBceOe8XGG36J2KriiiY/s1600/Corn+Patti%2527s++N+Balls+%252813%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT7pH3__p7D8jj-qg2r3-T0udM2kCR1jqsCMhKthFM0jJ0NHkLk1awAgNY5DDV3tVu3K5Rc_Bw6oHdJ09FH1B_O64FsxbVQ0RFSD1wk1h5xruYciAKTKmsyR2FBceOe8XGG36J2KriiiY/s400/Corn+Patti%2527s++N+Balls+%252813%2529.JPG" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<h3 style="text-align: left;">
Method : </h3>
</div>
<div>
<ol>
<li>Thaw or wash sweet corn</li>
<li>In a mixie jar add chopped Coriander leaves, jeera, Fried channa dhall, ginger garlic paste, greenchilly and grind them coarsly.</li>
<li>Now add the sweet corn to the jar and grind very little coarsly.</li>
<li>Shift to a bowl and add salt and garam masala.</li>
<li>Add little maida mix well and see if you are able to make balls or tikkis(add more maida if reqd)</li>
<li>For making Tikkis</li>
<li>Heat Non stick tawa</li>
<li>Take a small pinch from the mixture and flatten it in your hand and place it in the tawa</li>
<li>Jus pour few drops of oil around the tikkis. Do four or five at a time.</li>
<li>Wait for 2 min and turn the tikkis and again grease the tikkis with oil</li>
<li>The tikkis are soft turn it carefully so that it doesnt break.</li>
</ol>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9aShrofjN_3Iwl-Il3Nt_QCgxgE-rDQsfiLPO9Sn7unDPr5S4KgcV3LFD4bk04YwySO6SnN-m2xVOZx_NueeQuX19TFul7oLvG4FI8W73V_U6p-W0WWn8vBERXGPTtqZ8rkx5k5Ch4A/s1600/Corn+Patti%2527s++N+Balls+%25283%2529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9aShrofjN_3Iwl-Il3Nt_QCgxgE-rDQsfiLPO9Sn7unDPr5S4KgcV3LFD4bk04YwySO6SnN-m2xVOZx_NueeQuX19TFul7oLvG4FI8W73V_U6p-W0WWn8vBERXGPTtqZ8rkx5k5Ch4A/s320/Corn+Patti%2527s++N+Balls+%25283%2529.JPG" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCZCGbl5dyJ8Iuy-uXxPxa8shN0LOMCeklkQPD-2BmdYPWhuN3N-q5wZbbHhwid32KCUbN5e4pYtLb_n7C3wmzGQLlG7W4kbjirXo3MW2MqLx65lft8tCVme6E-DEgYl1zupEVbdG0wQ/s1600/Corn+Patti%2527s++N+Balls+%25287%2529.JPG" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCZCGbl5dyJ8Iuy-uXxPxa8shN0LOMCeklkQPD-2BmdYPWhuN3N-q5wZbbHhwid32KCUbN5e4pYtLb_n7C3wmzGQLlG7W4kbjirXo3MW2MqLx65lft8tCVme6E-DEgYl1zupEVbdG0wQ/s320/Corn+Patti%2527s++N+Balls+%25287%2529.JPG" width="320" /></a></div>
<br />
<div>
<br /></div>
<ol style="text-align: left;">
<li>To make balls jus roll mixture into small balls and deep fry them.My son loves it when its deep fried as it will be crispy outside and soft inside.</li>
<li>This goes well with chilly sauce as corn have a sweet taste by nature.</li>
</ol>
<div>
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKHIAUMbi8SVYpRb533L0zORHQCNLWNJyjfSfGGQXtZNpRr0SjZjC7BnxeA_vfKeHXKsuPRPnNuCgtMw0vimhxi-yH44SqXUeDANzMY4Az50wZ19eojOsCx8SEBSucvWGyNVJOyR8TMU/s1600/Corn+Patti%2527s++N+Balls+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKHIAUMbi8SVYpRb533L0zORHQCNLWNJyjfSfGGQXtZNpRr0SjZjC7BnxeA_vfKeHXKsuPRPnNuCgtMw0vimhxi-yH44SqXUeDANzMY4Az50wZ19eojOsCx8SEBSucvWGyNVJOyR8TMU/s640/Corn+Patti%2527s++N+Balls+%25288%2529.JPG" width="640" /></a></div>
<div>
<br /></div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-66385478017232014962012-07-11T03:20:00.001-07:002012-07-11T03:23:01.687-07:00Mysore Bonda<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVe0vDefT5H4WgEOAtneMRCA54QFEghEPfW_Ao_f3_qte8t17nzD8Nle7vPu7mv1K4luH4O272gZ5frlUkTlQ-UIMjntGOhSMQdZaSdcdXlxwrkaX37ymf0THHs2dlEzajSF-hCkyoV4/s1600/Mysore+Bonda+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVe0vDefT5H4WgEOAtneMRCA54QFEghEPfW_Ao_f3_qte8t17nzD8Nle7vPu7mv1K4luH4O272gZ5frlUkTlQ-UIMjntGOhSMQdZaSdcdXlxwrkaX37ymf0THHs2dlEzajSF-hCkyoV4/s640/Mysore+Bonda+%25283%2529.JPG" width="640" /></a></div>
<br />
<br />
One day when we went to a Hotel , in the menu card I saw Mysore Bonda and I ordered. It was very good, looked like our normal Bonda but tasted differently. I wanted to know the recipe of this and on of my neighbour told me how to do and came out very well.<br />
<br />
<h3 style="text-align: left;">
Ull Need :</h3>
<div class="separator" style="clear: both;">
</div>
<ol style="text-align: left;">
<li>All purpose Flour (Maida) flour - 1 Cup</li>
<li>Rice Flour - 1/4 cup</li>
<li>Buttermilk - 1 cup(without adding salt)</li>
<li>Coconut pieces - 2 ts</li>
<li>Jeera - 1 tsp</li>
<li>Ginger - 1 tsp (Cut into small pieces)</li>
<li>Greenchilly - 2 (Cut into small pieces)</li>
<li>Cooking soda - 1/4 tsp</li>
<li>Oil</li>
<li>Salt</li>
</ol>
<div>
<br /></div>
<ol style="text-align: left;">
<li> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTKmO6iFjtNQCK3y2-bJ50y5AoWMl-78BzCxO9rCXZqo_hUtxdQInUFTDE_H8PYzLE4b87wTXIWVYYBEjfVe4T3k8zumrybGUl5QbswgkWxt2jsYXp1nCBk2fh8cVqm8YzCUVgp53BA8/s1600/Mysore+Bonda+%25284%2529.JPG" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTKmO6iFjtNQCK3y2-bJ50y5AoWMl-78BzCxO9rCXZqo_hUtxdQInUFTDE_H8PYzLE4b87wTXIWVYYBEjfVe4T3k8zumrybGUl5QbswgkWxt2jsYXp1nCBk2fh8cVqm8YzCUVgp53BA8/s400/Mysore+Bonda+%25284%2529.JPG" width="400" /></a></li>
</ol>
<br />
<div>
<br /></div>
<div>
<br /></div>
<h3 style="text-align: left;">
Method :</h3>
<div>
<ol style="text-align: left;">
<li>In a bowl mix Maida, Rice Flour, Buttermilk and salt</li>
<li>Make to a vada batter consistency</li>
<li>Now add Coconut pieces, jeera, ginger, green chilly and cooking soda.</li>
<li>Add water if necessary and keep it aside for 45 min</li>
<li>Heat oil in a kadai.</li>
<li>Now take a small amount of this batter roll it in your finger like bonda and drop it sowly in the kadai.</li>
<li>Do not over heat the oil , then the bondas will not be cooked properly</li>
<li>Turn the bondas till it becomes golden brown in all sides</li>
<li>Serve Hot with Coconut Chutney. </li>
</ol>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVOGNiPMICJ86rueCs3VtnWIsP-NV8TTj8EiY4tBghvR64iMIdSm4XS3sT2bgWSzXWgz2I40OEK2ezkGgdJhd4TnRGXmCcgJC59ysAhmK6KuhRAfLaGSE4OuPAG3XktGcU3A3UfeDE5E/s1600/Mysore+Bonda+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVOGNiPMICJ86rueCs3VtnWIsP-NV8TTj8EiY4tBghvR64iMIdSm4XS3sT2bgWSzXWgz2I40OEK2ezkGgdJhd4TnRGXmCcgJC59ysAhmK6KuhRAfLaGSE4OuPAG3XktGcU3A3UfeDE5E/s640/Mysore+Bonda+%25282%2529.JPG" width="480" /></a></div>
<div>
<br /></div>
</div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-75413886787846971252012-07-10T23:18:00.003-07:002012-07-19T07:58:55.063-07:00Cabbage Rice<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMucRsltCX5NSEyj7goKu-0ETMl5yr1Xi-XuniDHvBV_hHURsCN20Z0FCQlyJ9_WwA-KsTrulxRKOk3ThyphenhypheniGEB55KUw2_CW7HDEq5FpTwMeFBEyCJeE_9xVwJM94PNgkWfkTx6lxUf2VE/s1600/Cabbage+Rice+%25282%2529+framed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMucRsltCX5NSEyj7goKu-0ETMl5yr1Xi-XuniDHvBV_hHURsCN20Z0FCQlyJ9_WwA-KsTrulxRKOk3ThyphenhypheniGEB55KUw2_CW7HDEq5FpTwMeFBEyCJeE_9xVwJM94PNgkWfkTx6lxUf2VE/s640/Cabbage+Rice+%25282%2529+framed.jpg" width="640" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
This is one common food in our house whenever we have less sambar or rasam at home.Generally my son likes cabbage so he'll take this rice without any hesitation.And it is a easy recipe too.</div>
<div style="text-align: left;">
<br /></div>
<h3 style="text-align: left;">
Ull Need :</h3>
<div style="text-align: left;">
<br /></div>
<ol style="text-align: left;">
<li>Cabbage (Cut into small pieces) - 2 cups</li>
<li>Onion (Cut into small pieces) - 1 cup</li>
<li>Capsicum (Cut into small pieces) - 1 cup</li>
<li>Basmathi Rice - 2 cups</li>
<li>Oil</li>
</ol>
<h4 style="text-align: left;">
For Grinding :</h4>
<ol style="text-align: left;">
<li>Coriander leaves - 1 cup</li>
<li>Garlic - 3-4 cloves</li>
<li>Ginger - 1 inch</li>
<li>Green chilly - 1</li>
<li>Cinnamon - 1 or 2 sticks</li>
<li>Cloves - 3</li>
<li>Elachi - 1</li>
<li>Saunf- 1 tsp
</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFsVuDctWvmOUFCQg7LX75ZL066-BiqtEGRxAXLtEpGEAtc4QsUSn6VthyphenhyphennF8J9biIYq-A13xizRJonpVDMq7NNARqokbH70Jrbw25Ti4UQHqawmN2vqi_tOlCol605QyMTu8xEB70XQ/s1600/Cabbage+Rice+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFsVuDctWvmOUFCQg7LX75ZL066-BiqtEGRxAXLtEpGEAtc4QsUSn6VthyphenhyphennF8J9biIYq-A13xizRJonpVDMq7NNARqokbH70Jrbw25Ti4UQHqawmN2vqi_tOlCol605QyMTu8xEB70XQ/s400/Cabbage+Rice+%25283%2529.JPG" width="282" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<h3 style="text-align: left;">
Method : </h3>
<ol style="text-align: left;">
<li>Cook Basmathi rice in 1:2 water ratio.</li>
<li>Once rice is boiled spread it in a plate and allow it to cool.</li>
<li>In a kadai pour needed oil and add onion.</li>
<li>Once onion becomes transparent add capsicum and Cabbage.</li>
<li>Fry for 1 min and sprinkle water and close with a lid.</li>
<li>Cook till cabbage is 3/4th cooked. Sprinkle more water if necessary.</li>
<li>In a mixie grind the items listed above.</li>
<li>Add the gound mixture and salt to the cabbage.</li>
<li>And cook well till raw smell goes.</li>
<li>Add this to the rice and mix well.</li>
<li>Add salt if necessary and sprinkle some coriander or spring onion leaves.</li>
<li>Serve it with tomato sauce and papad.</li>
</ol>
<div>
TIP:</div>
<div>
Grind the mixture and add it immediately to the cabbage to get good green colour.</div>
<div>
Add a pinch of sugar when you add cabbage so that cabbage will get cooked soon.</div>
<div>
<br />
Linking this recipe to <a href="http://riappyayan.blogspot.in/2012/07/announcing-theme-of-this-months.html" target="_blank">Spotlight - Rice/Roti/Pulou/Poori</a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98pf_yO98dMI4A2w7n4nDL3bTlW4oAVlhPzQ4vZjrjH2lDu2opJ450YAFbec6DBgP1Id11-1m7rOU0qsre-UmQEoy_Sga93xNQ-hutc3ZX-cTH3qTz5BRGWYCWNyKNuaORwuxKt8_eoo/s1600/Cabbage+Rice+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98pf_yO98dMI4A2w7n4nDL3bTlW4oAVlhPzQ4vZjrjH2lDu2opJ450YAFbec6DBgP1Id11-1m7rOU0qsre-UmQEoy_Sga93xNQ-hutc3ZX-cTH3qTz5BRGWYCWNyKNuaORwuxKt8_eoo/s640/Cabbage+Rice+%25285%2529.JPG" width="480" /></a></div>
<div>
<br /></div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-1269884754345008792012-07-10T00:11:00.002-07:002012-07-10T00:12:33.515-07:00Methi Thepla<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal">
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHk3BJ3FS05QXBxyNxxLzH5WZLfoxCysn6KDUJBoQIr0YHBoyDfPdGJl92qS7X4Idq6VT1XRkjNgcmq0aJIXI8nDOy0gLS_DRq-EFvNHDat-5lC9rpy3iVLKxyaZyGoBCrYffK3ZtWGU/s1600/Thepla+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHk3BJ3FS05QXBxyNxxLzH5WZLfoxCysn6KDUJBoQIr0YHBoyDfPdGJl92qS7X4Idq6VT1XRkjNgcmq0aJIXI8nDOy0gLS_DRq-EFvNHDat-5lC9rpy3iVLKxyaZyGoBCrYffK3ZtWGU/s640/Thepla+%25287%2529.JPG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: 'Trebuchet MS', sans-serif;">I used to see some
Hindi serials , in those serials they’ll say I made Thepla . This was very much
tempting for me I thought these Thepla’s are something very difficult to be
done. I started searching recipe for this Thepla. And then I found out that it
was a easy and tasty too. Generally my son will not have methi leaves as tastes
bitter but he liked it very much. It did not have the bitter taste. You can jus
eat with a pickle or raitha or butter as it will have some spices in it. This
is a very good take away recipe as it will be soft for long time.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<h3 style="text-align: left;">
<span style="font-family: 'Trebuchet MS', sans-serif;">Ull Need:</span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">1.<span style="font-size: 7pt;"> </span>Wheat Flour – 1cup<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">2.<span style="font-size: 7pt;"> </span>Besan Flour – ¼ Cup<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">3.<span style="font-size: 7pt;"> </span>Methi Leaves – 1cup<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">4.<span style="font-size: 7pt;"> </span>Turmeric Powder – ½ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">5.<span style="font-size: 7pt;"> </span>Coriander Powder – ½ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">6.<span style="font-size: 7pt;"> </span>Jeera Powder – ½ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">7.<span style="font-size: 7pt;"> </span>Chilly Powder – ½ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">8.<span style="font-size: 7pt;"> </span>Ajwain – ¼ tsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">9.<span style="font-size: 7pt;"> </span>Curd – 1tblsp<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">10.<span style="font-size: 7pt;"> </span>Salt<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">11.<span style="font-size: 7pt;"> </span>Oil<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 38.25pt; mso-add-space: auto;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxo_ePNxVrNERHFSP2Uk2fUiTuC_3RPwjs6qR0n89uLu7JVyUOxUZPaTer4Km85MIAJi8OateOfvgqET_Hbj3kDUGJuKSuNjz_ipfvtnH2kmTvo6OJweQSsPmE-OkpKIoQHfqt7ja5qg/s1600/Thepla+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxo_ePNxVrNERHFSP2Uk2fUiTuC_3RPwjs6qR0n89uLu7JVyUOxUZPaTer4Km85MIAJi8OateOfvgqET_Hbj3kDUGJuKSuNjz_ipfvtnH2kmTvo6OJweQSsPmE-OkpKIoQHfqt7ja5qg/s400/Thepla+%25282%2529.JPG" width="300" /></a></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 38.25pt; mso-add-space: auto;">
<br /></div>
<h3 style="text-align: left;">
<span style="font-family: 'Trebuchet MS', sans-serif;">Method :</span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">1.<span style="font-size: 7pt;"> </span>Wash the methi leaves drain the water.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">2.<span style="font-size: 7pt;"> </span>In a basin add Wheat flour, Besan flour,
salt, ajwain and 1tsp oil and mix well<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">3.<span style="font-size: 7pt;"> </span>Now add turmeric, coriander and jeera ,chilly
powder and curd.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">4.<span style="font-size: 7pt;"> </span>Add the methi leaves and mix again<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">5.<span style="font-size: 7pt;"> </span>Now start adding water little by little and
make a dough<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">6.<span style="font-size: 7pt;"> </span>The dough should neither be hard nor soft.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">7.<span style="font-size: 7pt;"> </span>Keep it aside for 10 to 15 min.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">8.<span style="font-size: 7pt;"> </span>Make small balls out of it and roll it into
chapathi’s.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">9.<span style="font-size: 7pt;"> </span>Heat a pan and place this thepla.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">10.<span style="font-size: 7pt;"> </span>When small bubbles comes turn apply oil on
both sides<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">11.<span style="font-size: 7pt;"> </span>Cook till both sides are done.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;">12.<span style="font-size: 7pt;"> </span>Your theplas are done</span><span style="font-family: 'Comic Sans MS';"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMrsXUfdX2smaoloyxu-FQa0hjfyjecmULqvdY5obbh3p6jlgRAUU5837sx_gyDlZSLimmMBEfL6xIA51unG0XYt_0i9OZ5-E-9cfi_gfaOjDLrJyBz-jfrD79YpZgLi3mBw0iJq4g62Y/s1600/Thepla+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMrsXUfdX2smaoloyxu-FQa0hjfyjecmULqvdY5obbh3p6jlgRAUU5837sx_gyDlZSLimmMBEfL6xIA51unG0XYt_0i9OZ5-E-9cfi_gfaOjDLrJyBz-jfrD79YpZgLi3mBw0iJq4g62Y/s640/Thepla+%25286%2529.JPG" width="640" /></a></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -.25in;">
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-29275549232835686872012-07-09T23:22:00.001-07:002012-07-09T23:22:08.426-07:00Corn flour Halwa<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhR9RoC6OvZj9E_ioCtenX2F7ePhapoLX5Hqj4cWP7sgW4HlNkQtGHsNWY-XIYiptS5nBhhNJFcfi4RNqM10K9vLeuqIzvDhpXGlJ8b7-Q1rulCiZi8NCoS_rKnQcstTtV82cUoLhWEtk/s1600/CornFlour+Halwa+(12).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhR9RoC6OvZj9E_ioCtenX2F7ePhapoLX5Hqj4cWP7sgW4HlNkQtGHsNWY-XIYiptS5nBhhNJFcfi4RNqM10K9vLeuqIzvDhpXGlJ8b7-Q1rulCiZi8NCoS_rKnQcstTtV82cUoLhWEtk/s640/CornFlour+Halwa+(12).JPG" width="480" /></a></div>
<br />
<br />
One day our close family friend called me and told that they will come to our house in half an hour, but I did not have any sweet at home. There was not much time for me to make a sweet and I was not able to go out as both my kids were small. Suddenly I remembered that my mother in law used to make a halwa in jus 15 min. So<span style="background-color: white;"> </span>I called her and asked the correct measurement and receptive of that halwa. It really came out well. Easiest and fastest sweet. You jus need corn flour at home. Our friend came and thought that it was pumpkin halwa from a sweet shop. And when I said it was made by me they were really shocked. Let me share the secret recipe with you. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlvtO7Tf4MFdUYfbDZrSUuSCCOx3a3VEUhPB0obtEA-b54nWKUiJx5x5aYYJGUY2ps9olE65NucIjMCI6b_YvwT9O7xx_7y5iKZdClz1PxbjscLykMfJHOOW6l855pvogGiXz_b31no0/s1600/CornFlour+Halwa+%252813%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlvtO7Tf4MFdUYfbDZrSUuSCCOx3a3VEUhPB0obtEA-b54nWKUiJx5x5aYYJGUY2ps9olE65NucIjMCI6b_YvwT9O7xx_7y5iKZdClz1PxbjscLykMfJHOOW6l855pvogGiXz_b31no0/s400/CornFlour+Halwa+%252813%2529.JPG" width="400" /></a></div>
<br />
<h3 style="text-align: left;">
Ull need : </h3>
<br />Corn flour - 3 cups<br />Sugar - 3 cups <br />Water - 4 cups <br />Cashew - 4(cut into small pieces)<br />Badam - 4(cut into small pieces) <br />Kesari powder (or) Orange colour <br />Ghee - 3 spoons<ol style="text-align: left;"><br /></ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX50DEIxpfstLDSjYgRKPM7xHmlGuhQ5rOtH1sW7cfLCfVUJCEbT95WJo-ghL9vQppgux3EX-cMRF1V29U75C7BlGh4tEELiBFZ5d5PLwCl3dxLbq43asZBUVB5rwlnC5VCSS7HnZsS1Q/s1600/CornFlour+Halwa+%25284%2529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmPwxuEbUef6ZJvLaUIXKMmQS7ziZzy0lGQW8fVwK8HChOCEXILx0GTlA6focN7bU3TOL0BbHYV0OQTWGOiYDe9XP40rUsrCugDkyyrFSB3sRBwE5zwIQnAI9Q_ytNdRCK6nP0HaFdpI/s1600/CornFlour+Halwa+%252815%2529.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmPwxuEbUef6ZJvLaUIXKMmQS7ziZzy0lGQW8fVwK8HChOCEXILx0GTlA6focN7bU3TOL0BbHYV0OQTWGOiYDe9XP40rUsrCugDkyyrFSB3sRBwE5zwIQnAI9Q_ytNdRCK6nP0HaFdpI/s320/CornFlour+Halwa+%252815%2529.JPG" width="240" /></a><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX50DEIxpfstLDSjYgRKPM7xHmlGuhQ5rOtH1sW7cfLCfVUJCEbT95WJo-ghL9vQppgux3EX-cMRF1V29U75C7BlGh4tEELiBFZ5d5PLwCl3dxLbq43asZBUVB5rwlnC5VCSS7HnZsS1Q/s320/CornFlour+Halwa+%25284%2529.JPG" width="308" /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZLd3kkiVGuDOA5VNkrRWZOmBnbl6AF367kJIizSNSdDvUTKCKzh0ssJCSyLXbM4dF7vcCGthWo5vOhgbVDW59CbD63R2vOytMfHwKt_puBpahbFL-KSMZhuLLg6INkJJmlNdVlKusAM/s1600/CornFlour+Halwa+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZLd3kkiVGuDOA5VNkrRWZOmBnbl6AF367kJIizSNSdDvUTKCKzh0ssJCSyLXbM4dF7vcCGthWo5vOhgbVDW59CbD63R2vOytMfHwKt_puBpahbFL-KSMZhuLLg6INkJJmlNdVlKusAM/s320/CornFlour+Halwa+%25288%2529.JPG" width="320" /></a></div>
<div>
<br /></div>
<h3>
<ol style="text-align: left;">Method :</ol>
</h3>
<br />In a Kadai add a tsp of ghee and fry cashew and badam till golden brown and keep it aside<br /> Take 3 cups of corn flour and Add kesari powder <br /> Out of the 4cups of water take 3 cups of water and mix it with corn flour without any lumps. <br />Now in a Kadai add the left out 1cup of water and add the sugar and stir well The sugar should completely get dissolved. <br />Meanwhile take the tray in which you are going to pour the sweet and grease it with ghee <br />When there is no sugar granules add the corn flour mixture (Jus mix the corn flour before adding because corn flour tends to settle at the bottom)<br /> Stir continnuously for jus jus 5 min Add cashew and badam to it and mix well for 5 more min. <br />When it becomes thick and starts becoming like a jelly(do not wait till it becomes like jelly)jus pour I the greased tray. <br />Do not keep the mixture for long time in the gas as if it is overcooked it will become like rubber.<br /> That's all your Halwa is ready in jus 10 min without any vigorous and continues stirring. I am sure no one will believe if you say that this is a sweet made in 10 min.<div>
<br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYkmkvF9a7irpRBjNn6fvESs-TVvzewGlptDN448Ln_qfBtzR_jOlaNhLx9jHMvOich5_4juKFmzqP-vHRjhDWlRORp9OxQDi3DRLjERckGZ-OwVim9WTYbVEs8rcMDc0tMwxKh5h25OI/s1600/CornFlour+Halwa+%252810%2529df.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYkmkvF9a7irpRBjNn6fvESs-TVvzewGlptDN448Ln_qfBtzR_jOlaNhLx9jHMvOich5_4juKFmzqP-vHRjhDWlRORp9OxQDi3DRLjERckGZ-OwVim9WTYbVEs8rcMDc0tMwxKh5h25OI/s640/CornFlour+Halwa+%252810%2529df.jpg" width="640" /></a></div>
<div>
<br /></div>
</div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com1tag:blogger.com,1999:blog-9169554956522272662.post-36077948771770905912012-07-06T23:16:00.001-07:002012-07-09T12:57:58.603-07:00Gobi 65 And Gobi Manchurian<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIeRdtv3N48dW8Je1c1lJdkxk_iWhNENfX_QjLZ1YFvTmQ7CVCYy9bl1jMQdEbypID8-lguXlxhWedK4UVUgT2GHL2cZQNHCi-t0V-wUG1pQHdDtYaz-3DJI5stWnf5A-5TjNlhvuowY/s1600/Gobi+65+(5)+final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIeRdtv3N48dW8Je1c1lJdkxk_iWhNENfX_QjLZ1YFvTmQ7CVCYy9bl1jMQdEbypID8-lguXlxhWedK4UVUgT2GHL2cZQNHCi-t0V-wUG1pQHdDtYaz-3DJI5stWnf5A-5TjNlhvuowY/s640/Gobi+65+(5)+final.jpg" width="640" /></a></div>
<br />
<br />
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower. But I do not prefer cauliflower items outside because I doubt if they wash the florets properly as it contains worms in between. So I prerare at home so that ill be confident that its cleaned properly. Now lets do this 2 in 1 dish.<br />
<br />
<br />
<h3 style="text-align: left;">
<i><u>For Gobi65</u></i></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFu4rwGrtOukc3t2NfhBRgl8HePlYNXefuOlN5rC25G_A7r04OjmsGoowlgp3XV-59yEXi-X6XlvuOUqRJzJE4VUsHOGkBLN8oJ_cz5veY3vRwQWHUY050-aKkT-lT7op0LXngPc_Ie88/s1600/Gobi+65+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFu4rwGrtOukc3t2NfhBRgl8HePlYNXefuOlN5rC25G_A7r04OjmsGoowlgp3XV-59yEXi-X6XlvuOUqRJzJE4VUsHOGkBLN8oJ_cz5veY3vRwQWHUY050-aKkT-lT7op0LXngPc_Ie88/s400/Gobi+65+%25284%2529.jpg" width="400" /></a></div>
<br />
<h3 style="text-align: left;">
Ull need :</h3>
<div>
<ol style="text-align: left;">
<li>Cauliflower - 1 Big (Cut into smalll florets)</li>
<li>Tomato sauce - 1 Tblsp</li>
<li>Chilly Sauce - 1 Tblsp</li>
<li>Soya sauce - 4 drops</li>
<li>Ginger garlic paste - 1 tsp</li>
<li>Chilly powder - 1 tsp</li>
<li>Cornflour powder - 1 1/2 cup</li>
<li>Rice flour - 1/2 Cup</li>
<li>Salt</li>
<li>Ajinomotto(optional)</li>
<li>Oil (for frying)</li>
<li>Chat Masala - 1/2 tsp</li>
<li>Black salt - 1/2 tsp</li>
<li>Spring onions</li>
</ol>
<h3 style="text-align: left;">
Method:</h3>
<div>
<ol style="text-align: left;">
<li><span style="text-align: -webkit-auto;">Mix all the above 10 items and refrigirate for 2 hours</span>
</li>
<li><span style="text-align: -webkit-auto;">Heat oil in a pan and fry the florets till its crisp
</span></li>
<li><span style="text-align: -webkit-auto;">Strain the oil
</span></li>
<li><span style="text-align: -webkit-auto;">Sprinkle chat masala and black salt and spring onion and serve
</span></li>
<li><span style="text-align: -webkit-auto;">Easy tasty snack is ready......</span></li>
</ol>
</div>
<br /></div>
<div>
<h3 style="text-align: left;">
<i><u>For Gobi Manchurian</u></i></h3>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQyrmVW7L99wA0j8j_KNHOwjjfF0lcCMlSOhodZC8BPbGsLjiP0v6uUCNwiqMf63YM_h1lK9KJkp9qd3gY2iPOUuAPxu-38wM6txDcOWsW9t6mAtRJlNaVwgAvxhygmL-6N4ms7yM31J4/s1600/Gobi+Manc+%25289%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQyrmVW7L99wA0j8j_KNHOwjjfF0lcCMlSOhodZC8BPbGsLjiP0v6uUCNwiqMf63YM_h1lK9KJkp9qd3gY2iPOUuAPxu-38wM6txDcOWsW9t6mAtRJlNaVwgAvxhygmL-6N4ms7yM31J4/s400/Gobi+Manc+%25289%2529.jpg" width="300" /></a></div>
<div>
<i><u><br /></u></i></div>
<h3 style="text-align: left;">
Ull need :</h3>
<div>
<ol style="text-align: left;">
<li>Gobi 65 (Made as above)</li>
<li>Onion - 10 (Cut into thin strands)</li>
<li>Capsicum - 1 (Cut into thin strands)</li>
<li>Gingier - 1 inch</li>
<li>Garlic - 3 cloves</li>
<li>Green chilly - 2 (sut into small pieces)</li>
<li>Spring onion - cut into small pieces</li>
<li>Spring onion leaves - 1 cup (cut into small bits)</li>
<li>Chilly sauce - 2tsp</li>
<li>Tomato sauce - 2tsp</li>
<li>Soya sauce - 4 drops</li>
<li>Tomato puree - 1cup(if you need in gravy form)</li>
<li>Ajinomotto (optional)</li>
<li>Oil - 2 Tblsp</li>
</ol>
<h3 style="text-align: left;">
Method :</h3>
<ol style="text-align: left;">
<li>Heat oil in a kadai and add both the Onions and fry well till its golden brown</li>
<li>Add Ginger, garlic, green chilly.</li>
<li>If you want a gravy state add tomato puree
and fry till raw smell goes.(you can skip this step if you need a dry manchuri)</li>
<li>Add capsicum and half of spring onion leaves and cook for 5 min.</li>
<li>Now add chilly sauce, tomato sauce and soya sauce</li>
<li>When its cooked well add the gobi 65 to this gravy and mix well.</li>
<li>Pour it in a serving bowl and sprinkle rest of the spring onion leaves.</li>
<li>Yes hotel your manchurian is ready.</li>
</ol>
<div>
Tip :</div>
</div>
When you add onion add little salt so that onion will turn brown.<br />
When you do gravy do not add water to the tomato puree until the raw smell of the tomato goes<br />
You can add water after you add the sauce and before adding gobi 65<br />
<div>
<span style="background-color: white;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNWNc4y7AzRhxvC-l5GHbJByPqPWTLcY_4j8RRckavkKzY42rIj7bN6h5PEKotaXSdjIhtoXia7QzjRgpoKI-IFf6-Y2L5q57vA_eUBR_kCxlN5WiTfGaB8Q5XazZtO7YUUyjv8d-DZWI/s1600/Gobi+65+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNWNc4y7AzRhxvC-l5GHbJByPqPWTLcY_4j8RRckavkKzY42rIj7bN6h5PEKotaXSdjIhtoXia7QzjRgpoKI-IFf6-Y2L5q57vA_eUBR_kCxlN5WiTfGaB8Q5XazZtO7YUUyjv8d-DZWI/s640/Gobi+65+%25282%2529.jpg" width="640" /></a></div>
<div>
<span style="background-color: white;"><br /></span></div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com3tag:blogger.com,1999:blog-9169554956522272662.post-88401206849698185352012-07-04T00:10:00.000-07:002012-07-20T00:32:03.589-07:00Capsicum Raitha<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-lrj9OG0xS8ww-r0gkrCxsQLK-8y9PzuxlA28IrZvqc9ovozaEAIv14ReHgdPuJGbb7cgROPdg1HJq4s8tzIqdgxMsTyqfWWFaOoOfvFtTXbya1GPPnAdhuqi6f2xSn388CdqaeVXdHI/s1600/Capsicum+Pachadi+(1)+gre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-lrj9OG0xS8ww-r0gkrCxsQLK-8y9PzuxlA28IrZvqc9ovozaEAIv14ReHgdPuJGbb7cgROPdg1HJq4s8tzIqdgxMsTyqfWWFaOoOfvFtTXbya1GPPnAdhuqi6f2xSn388CdqaeVXdHI/s400/Capsicum+Pachadi+(1)+gre.jpg" width="400" /></a></div>
<br />
<br />
One day I did Vegetable rice for lunch for my husband and my son and i planned to do onion raitha as sidedish for the rice. After finishing the rice I saw that there was no onion , and there was not much time for me to make some vegetable. Suddenly i remembered that I had half capsicum. I decided to make capsicum raitha and it was a good combination for the veg rice<br />
<br />
<h3 style="text-align: left;">
Ull need : </h3>
<br />
<ol style="text-align: left;">
<li>Capsicum - 1</li>
<li>Curd - 1/2 cup</li>
<li>Milk - Tblsp</li>
<li>Salt</li>
</ol>
<h4 style="text-align: left;">
For Seasoning: </h4>
<div>
<ol>
<li>Mustard</li>
<li>Urud dhall</li>
<li>Red chilly - 1 </li>
<li>Oil</li>
</ol>
<h3 style="text-align: left;">
Method:</h3>
</div>
<div>
<ol style="text-align: left;">
<li>Cut Capsicum into small pieces</li>
<li>Heat the kadai and add oil.</li>
<li>Add Mustard , when it splutters add urud dhall and red chilly</li>
<li>When dhall changes colour add capsicum</li>
<li>Fry for 2 min and add salt and allow it to cool</li>
<li>Add curd and milk (if you are going to pack for lunch so that it will not get soured while eating)</li>
<li>Mix well and pack for lunch</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNxpnIY1MRjB2eiYJR-mGizDrozbUzTqL0H3ldV9zNiNaLRNkm-0fZGZGz9UOB2oqHSusjgirJXFnwpN-21sNmP81edGQbvs51ZxoeDvLX7C4RvUde3ZQYO4MRzvX7VQopq7jvNiRwjY/s1600/Capsicum+Pachadi+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNxpnIY1MRjB2eiYJR-mGizDrozbUzTqL0H3ldV9zNiNaLRNkm-0fZGZGz9UOB2oqHSusjgirJXFnwpN-21sNmP81edGQbvs51ZxoeDvLX7C4RvUde3ZQYO4MRzvX7VQopq7jvNiRwjY/s400/Capsicum+Pachadi+%25284%2529.jpg" width="400" /></a></div>
</div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-70085586404534209162012-07-03T23:53:00.000-07:002012-07-03T23:53:41.734-07:00Aloo Masala<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5od4OaBKVrLjl4UTtEiO7HbcjULHrxfXmxWpWNwmYraNOyM2XFYraDSjYby559ulckfbpsKoal-XP1I4yw5goPkdm2aP-SMR2Y_8hyphenhyphenpBpUwGYhejDxGLrof92CGfKGbzHUy9ou_IxO0/s1600/Aloo+Masala+(3)+main.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5od4OaBKVrLjl4UTtEiO7HbcjULHrxfXmxWpWNwmYraNOyM2XFYraDSjYby559ulckfbpsKoal-XP1I4yw5goPkdm2aP-SMR2Y_8hyphenhyphenpBpUwGYhejDxGLrof92CGfKGbzHUy9ou_IxO0/s400/Aloo+Masala+(3)+main.jpg" width="400" /></a></div>
<br />
<br />
This is a common sidedish which we take with chapathi or poori. We can call it easy and readymade sidedish as mostly we will have Potato and onion @ home. This is ever liking sidedish for my dad. Whenever my mom makes chapathi , immediately my dad will ask her to do Masal. Lets do this easy recipe now.<br />
<br />
<h4 style="text-align: left;">
Serves 4</h4>
<h3 style="text-align: left;">
Ull Need : </h3>
<div>
<ol style="text-align: left;">
<li>Potato - 4 </li>
<li>Onion -2</li>
<li>Ginger - 1 inch</li>
<li>Green chilly - 1 or 2</li>
<li>Turmeric powder - 1/2 tsp</li>
<li>Chilly Powder - 1 tsp</li>
<li>Sambar Powder (or) Sabzi Masala - 2 tsp</li>
<li>kasuri methi leaves</li>
<li>Coriander leaves</li>
<li>Salt</li>
</ol>
<h4 style="text-align: left;">
For seasoning :</h4>
</div>
<div>
<ol style="text-align: left;">
<li>Mustard</li>
<li>Bengal Gram Dhall</li>
<li>Urud Dhall</li>
<li>Jeera</li>
<li>Curry Leaves</li>
<li>Oil</li>
</ol>
<h3 style="text-align: left;">
Method : </h3>
</div>
<div>
<ol style="text-align: left;">
<li>Cut Potatoes into half and Boil nicely in Cooker for 4 to 5 whistles.</li>
<li>Cut Onions and ginger into small pieces.Slit greeen chillies.</li>
<li>In a kadai heat oil and add all seasoning.</li>
<li>Add onion and fry well.</li>
<li>Release cooker and mash the potatoes.</li>
<li>Add this Potatoes to the onion mixture, Now add turmeric Powder and Chilly Powder</li>
<li>Mix well and add Sabzi masala / Sambar Powder (I generally use Everest Sabzi Masala and add to all my sidedishes, It will give a good aroma and enhance the taste of the sabzi)</li>
<li>Crush very little Kasuri Methi in between your palms and add to subzi.</li>
<li>Add water aas needed and mix well</li>
<li>When the sabzi is done add Coriander leaves and serve with Chapathi or Pooris</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgELQ-NCLOQemV44P8k5TO-Ojp6rbW4hIOc6AqkWPwB3JCc95ZxQ_gnMlTiTxyGYSCfYvjzNc1ISCjK_PnJDgZsXAE0kCbGHp5UkkVxtjounCkfbeRZ8vp2U48sLPIbKkwg3LPhFN3rc/s1600/Aloo+Masala+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgELQ-NCLOQemV44P8k5TO-Ojp6rbW4hIOc6AqkWPwB3JCc95ZxQ_gnMlTiTxyGYSCfYvjzNc1ISCjK_PnJDgZsXAE0kCbGHp5UkkVxtjounCkfbeRZ8vp2U48sLPIbKkwg3LPhFN3rc/s400/Aloo+Masala+%25281%2529.jpg" width="300" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
</div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-70769015717996593022012-07-02T23:11:00.003-07:002012-07-19T08:22:57.344-07:00Easy Veg Cheese Toast<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsXjk28bWGP5k6SU74v9EilEvg-wOBQl9jrRFrYM2EPfHMsiVSHRAOPbdZRoMYpu9VjvE46Infybk07zyYtg2CvpGxGOjJ61XJVP9ph-ghdTfHpO0BqjFwMIDOBdwYpY6e0GTdtdd-kXs/s1600/Easy+cheese+Toast+(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsXjk28bWGP5k6SU74v9EilEvg-wOBQl9jrRFrYM2EPfHMsiVSHRAOPbdZRoMYpu9VjvE46Infybk07zyYtg2CvpGxGOjJ61XJVP9ph-ghdTfHpO0BqjFwMIDOBdwYpY6e0GTdtdd-kXs/s400/Easy+cheese+Toast+(6).jpg" width="400" /></a></div>
<br />
<br />
It was a sunday morning and we did not have a drop of water in our apartment as there was some problem with the motor and we were waiting for the tanker to come. When I was thinking about our breakfast I saw that I had a bread loaf in my refrigerator , so my hubby told me to give Bread with Amul sheet cheese for my son and he would get something for us from a hotel. When I went and saw the refrigirator ,there was no sheet cheese. when I asked my son he told he ate the cheese one by one , and I never knew that it was over. So I decided to use spread cheese , I thought I 'll add some basic vegies so that it would be filling for him. I had not tried this before U'll not believe , it came out very well that we cancelled our Hotel plan and we also took the same cheese toast for our Breakfast.<br />
<br />
<h4 style="text-align: left;">
Serves - 2</h4>
<h3 style="text-align: left;">
Ull Need: </h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJc4ulLApZ9eCx8RACA54MRXzPXAfn1QuUnVVK5tt3FQHl5OoNiFGrSnf9GfPkIUcS67cPMkKRuP-V6KiHflmdSJoOV9FQFY-JW4j9-G9FEdhzyNioDXyPXXLXfyCiIfEFc1ynqpIf3OY/s1600/Easy+cheese+Toast+%25282%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJc4ulLApZ9eCx8RACA54MRXzPXAfn1QuUnVVK5tt3FQHl5OoNiFGrSnf9GfPkIUcS67cPMkKRuP-V6KiHflmdSJoOV9FQFY-JW4j9-G9FEdhzyNioDXyPXXLXfyCiIfEFc1ynqpIf3OY/s400/Easy+cheese+Toast+%25282%2529.jpg" width="400" /></a></div>
<ol>
<li>Brown Bread slices - 8</li>
<li>Spread cheese</li>
<li>Onion</li>
<li>Tomato</li>
<li>Capsicum</li>
<li>Oregano (or) Italian seasoning (Optional)</li>
<li>Ghee for Toasting</li>
</ol>
<div>
<br /></div>
<h3 style="text-align: left;">
Method :</h3>
</div>
<div>
<ol style="text-align: left;">
<li>Cut Onion ,Capsicum and Tomato into small pieces.</li>
<li>Apply the cheese on one side of bread.</li>
<li>Add vegetables all over the bread</li>
<li>Top with little Itallian seasoning . If there is no seasoning you can add salt and pepper.</li>
<li>Take another bread and apply cheese on one side and close the two breads tightly.</li>
<li>You can eat this as Sandwich without toasting also.</li>
<li>If you want a crispy one , heat a dosa pan, add little ghee and place one side of the bread</li>
<li>Apply ghee on another side and turn the bread.</li>
<li>Pat it and press it with the laddle so that the breads are stuffed nicely.</li>
<li>Cut it into two triangles and serve hot with tomato sauce.</li>
</ol>
</div>
<div>
Yummy Cheese toast is ready without spending water.<br />
<br />
Linking this to <a href="http://ticklingpalates.blogspot.com/2012/07/announcing-lets-cook-17-breads.html" target="_blank">Lets Cook - 17 - Bread</a></div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1eDcCcjaBB24h_BKrbqB9-w8wTzBhezCS-oqtSV_b6-9AVTSWbqPnPLCUlVjzApG9OmDomxtsytQM4VNky-txes7EsjxgKU39hh_R7to1CwH0hrWsg8KEltUeQ7A8QeAbu99wDTdANY0/s1600/Easy+chese+toast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1eDcCcjaBB24h_BKrbqB9-w8wTzBhezCS-oqtSV_b6-9AVTSWbqPnPLCUlVjzApG9OmDomxtsytQM4VNky-txes7EsjxgKU39hh_R7to1CwH0hrWsg8KEltUeQ7A8QeAbu99wDTdANY0/s400/Easy+chese+toast.jpg" width="400" /></a></div>
<br /></div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0tag:blogger.com,1999:blog-9169554956522272662.post-5437647145742788402012-07-02T03:41:00.000-07:002012-07-03T22:51:25.429-07:00Rava Idly<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9sFZ1AvSIJh1-Ydnd0PXftnrY6rWWIgu8mJtvsSXm8aMcaPzTAeYxB68dLvEyyLFs57cWau5gQpdAVf3OuhMv3bGQcM_cT2eRfZISkhENY8-1yE74v0x1e7pa0L_TG7iiNnx6OYhzHk/s1600/Rava+Idly+%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9sFZ1AvSIJh1-Ydnd0PXftnrY6rWWIgu8mJtvsSXm8aMcaPzTAeYxB68dLvEyyLFs57cWau5gQpdAVf3OuhMv3bGQcM_cT2eRfZISkhENY8-1yE74v0x1e7pa0L_TG7iiNnx6OYhzHk/s400/Rava+Idly+%25287%2529.jpg" width="400" /></a></div>
<br />
<br />
Rava idli is a recipe which I make for my kid when we all have upma. Because my son will not have upma , he will say its spicy because of ginger bits and green chilly and we cannot have upma without that. So I used to take the same rava which is roasted and same veg for our upma and boil it in idli plate for my kid. So it will become easy for me. U know feel Rava idli is better than upma , so ill also have one or two in the name of my son.<br />
<br />
Serves 2<br />
<br />
<br />
<h3 style="text-align: left;">
Ull Need :</h3>
<div>
<ol style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhioRpzfYcC1w32XNPu2bkHq3X7m2ltzqGw48SphMlyZccKNJghcEONBQc0NOKFNPWkhhCvex9whp-PR-ZFtQYhKzVGoHN8Bc5hfPVv-tNM9EFx-z1lRt6-GjoyOwib0I7taeoi3IT8rJw/s1600/Rava+Idly+%25284%2529+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhioRpzfYcC1w32XNPu2bkHq3X7m2ltzqGw48SphMlyZccKNJghcEONBQc0NOKFNPWkhhCvex9whp-PR-ZFtQYhKzVGoHN8Bc5hfPVv-tNM9EFx-z1lRt6-GjoyOwib0I7taeoi3IT8rJw/s400/Rava+Idly+%25284%2529+2.jpg" width="400" /></a>
<li>Rava (Roasted) - 1 Cup</li>
<li>Curd(can be little sour) - 1Cup</li>
<li>Carrot - 1 Med size</li>
<li>Ginger </li>
<li>Green chilly(optional as per your taste)</li>
<li>Cashew</li>
<li>Coriander leaves</li>
<li>Baking soda (Optional )</li>
</ol>
<h4 style="text-align: left;">
For Seasoning : </h4>
</div>
<div>
<ol style="text-align: left;">
<li>Mustard - 1tsp</li>
<li>Bengal gram - 1 tsp</li>
<li>Urud dhall - 1 tsp</li>
<li>Curry Leaves</li>
</ol>
<div>
<br /></div>
</div>
<h3 style="text-align: left;">
Method :</h3>
<div>
<ol style="text-align: left;">
<li>Roast Rava in a pan ,transfer it to a vessel and allow it to cool.</li>
<li>Then add one cup of curd and mix well and add salt</li>
<li>U can add baking soda now. I have not added in my recipe as it for my kid and not good for health also. Baking soda can be added if you need the idli's fluffy otherwise its not necessary. the idli will be soft even if you do not add baking soda.</li>
<li>Keep it aside for 15 to 20 min.</li>
<li>Cut carrots into small bits, chop coriander also.</li>
<li>Take a kadai add oil or ghee for kids and mustard.</li>
<li>When it splutters add Bengal gram, urud dhall and curry leaves</li>
<li>Now add carrot bits ,so that it will not have raw mell when you eat.</li>
<li>Jus fry for 2 min and add it to the rava idli batter</li>
<li>Now add half of the chopped coriander leaves.</li>
<li>Mix the batter and dilute with water.</li>
<li>The mixture must neither be thick nor watery, it should be like idli batter</li>
<li>Grease the idli plate with oil and pour the batter in the mould and cook for 15 - 20 min.</li>
<li>You can poak the idli with knife and check if it is done.</li>
<li>Serve hot with chutney or idli milagai podi (I love ravaidli with idli podi)</li>
<li>If it is kids they can have with jam or cheese.</li>
</ol>
<br />
<br />
You can use Baking soda when you serve for guests so that the idlis will be soft and fluffy.<br />
<br />
<br />
<div>
<br /></div>
<div>
<span style="background-color: white;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7xDBCmVj7fpd_OfxHn8oqQKSuCprPNi8SGBKbhYXVpd32Ipx5hratN7Coul7w4PZHqn9wupM_3IZBFYgDmIsTFKKO7xO5paN32b9qAp98x_UeiPInWhztfSk_hmz8gYSwP571adQjtwM/s1600/Rava+Idly+%25286%2529+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7xDBCmVj7fpd_OfxHn8oqQKSuCprPNi8SGBKbhYXVpd32Ipx5hratN7Coul7w4PZHqn9wupM_3IZBFYgDmIsTFKKO7xO5paN32b9qAp98x_UeiPInWhztfSk_hmz8gYSwP571adQjtwM/s400/Rava+Idly+%25286%2529+3.jpg" width="400" /></a></div>
<div>
<br /></div>
</div>
</div>SriNandhini Harihttp://www.blogger.com/profile/07214046252685932200noreply@blogger.com0