Homemade Chocolate

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Many parents from our group pinged me in private for the recipe of the homemade chocolate.
Here it goes.......... This Tasted like Diary milk. Very easy choco sweet which can be made in just  10 mins and satisfy the kids chocolate craving sensation. Big hit at our home

Ingredients:
Milk powder 200 gms
Sugar  3/4th cup to 1 cup
Cocoa powder 3 tblspoon
Butter  3 tblspoon (shoul be in room temperature, should not be hard)
Water 1/2 cup
Chopped nuts like Cashew or walnut or peanut

Method:

Mix dry Cocoa powder and milk powder. without any lumps in a bowl
Greese a plate with ghee and keep it ready to pour the sweet mixture
Heat a heavy bottom pan and add water and sugar.
Boil till you achieve one string consistency (to find this, put a drop of this mixture in a small cup of water, it should not get dissolved, it should settle and for a small ball).
Once it attains this consistency, put the butter and mix well.
Pour the cocoa mixture immediately after the butter melts.
Mix well, do not add excess water, it will look as if the water content is less.
Exactly after 2 min, pour the sweet mixture to the greesed plate and spread
after 5 mins jus draw markings with a knife or a pizza cutter
Allow it to cool completely and then remove it into pieces.
Canbe kept for more than 5 days when refrigirated..

Let me know your feedback after trying the same

Corn flour Halwa

One day our close family friend called me and told that they will come to our house in half an hour, but I did not have any sweet at home. There was not much time for me to make a sweet and I was not able to go out as both my kids were small. Suddenly I remembered that my mother in law used to make a halwa in jus 15 min. So I called her and asked the correct measurement and receptive of that halwa. It really came out well. Easiest and fastest sweet. You jus need corn flour at home. Our friend came and thought that it was pumpkin halwa from a sweet shop. And when I said it was made by me they were really shocked. Let me share the secret recipe with you.

     Ull need : 

Corn flour - 3 cups
Sugar - 3 cups
Water - 4 cups
Cashew - 4(cut into small pieces)
Badam - 4(cut into small pieces)
Kesari powder (or) Orange colour
Ghee - 3 spoons

Method :

In a Kadai add a tsp of ghee and fry cashew and badam till golden brown and keep it aside
Take 3 cups of corn flour and Add kesari powder
Out of the 4cups of water take 3 cups of water and mix it with corn flour without any lumps.
Now in a Kadai add the left out 1cup of water and add the sugar and stir well The sugar should completely get dissolved.
Meanwhile take the tray in which you are going to pour the sweet and grease it with ghee
When there is no sugar granules add the corn flour mixture (Jus mix the corn flour before adding because corn flour tends to settle at the bottom)
Stir continnuously for jus jus 5 min Add cashew and badam to it and mix well for 5 more min.
When it becomes thick and starts becoming like a jelly(do not wait till it becomes like jelly)jus pour I the greased tray.
Do not keep the mixture for long time in the gas as if it is overcooked it will become like rubber.
That's all your Halwa is ready in jus 10 min without any vigorous and continues stirring. I am sure no one will believe if you say that this is a sweet made in 10 min.

Rava Ladoo

Hi All ... This is my first recipe for this blog , so sentimentally I have decided to write about one of the popular sweet recipe in my house , Rava Ladoo. This is the easiest and my sons favorite sweet , jus because Chhota Bheem eats it. He will be watching Chhota Bheem Program in the TV , suddenly he'll come to me and ask for a Ladoo . At that time this Rava Ladoo comes handy. It stays for longer days ,and its healthy tooo. So I always keep stock of this....

Lets make this now...........

Ull Need:

1. Chiroti Rava - 1 Cup
2. Sugar (Powdered) -  1 n half Cup
3. Elachi Powder - 1 Pinch
4. Ghee - 100 Gms
5. Cashew - 7 - 8 Nos

Method: 

1. Take a big plate and add Chiroti Rava and Sugar Powder and mix.
2. Break Cashew into very small bits and fry in little ghee.
3. u can even grind it coarse in a mixie.
4. Fry it carefully as if it becomes black it will not spoil the taste of Ladoo.
5. Add cashew and elachi powder to the rava mixture.
6. Now in a kadai heat Ghee and when it hot pour it to the Rava mixture.
7. Pour it in circular movement so that it spreads all over.
8. Now mix it and hold it tight with your hands and make ladoos at your desired size.
9. Do not worry it will not burn your hands.
10. Your Ladoos are ready......

Tips:

If you donot have ChirotiRava you can fry ordinary rava in a pan as our upma & powder it. 

If the rava and sugar quantity in more u can grind it in our mixie , if the qnty in less u can give to machine wala and grind it.

I will meet you again with another easy recipe . Bye for now ....