Tuesday, 3 July 2012

Aloo Masala

This is a common sidedish which we take with chapathi or poori. We can call it easy and readymade sidedish as mostly we will have Potato and onion @ home. This is ever liking sidedish for my dad. Whenever my mom makes chapathi , immediately my dad will ask her to do Masal. Lets do this easy recipe now.

Serves 4

Ull Need : 

  1. Potato - 4 
  2. Onion -2
  3. Ginger - 1 inch
  4. Green chilly - 1 or 2
  5. Turmeric powder - 1/2 tsp
  6. Chilly Powder - 1 tsp
  7. Sambar Powder (or) Sabzi Masala - 2 tsp
  8. kasuri methi leaves
  9. Coriander leaves
  10. Salt

For seasoning :

  1. Mustard
  2. Bengal Gram Dhall
  3. Urud Dhall
  4. Jeera
  5. Curry Leaves
  6. Oil

Method : 

  1. Cut Potatoes into half and Boil nicely in Cooker for 4 to 5 whistles.
  2. Cut Onions and ginger into small pieces.Slit greeen chillies.
  3. In a kadai heat oil and add all seasoning.
  4. Add onion and fry well.
  5. Release cooker and mash the potatoes.
  6. Add this Potatoes to the onion mixture, Now add turmeric Powder and Chilly Powder
  7. Mix well and add Sabzi masala / Sambar Powder  (I generally use Everest Sabzi Masala and add to all my sidedishes, It will give a good aroma and enhance the taste of the sabzi)
  8. Crush very little Kasuri Methi in between your palms and add to subzi.
  9. Add water aas needed and mix well
  10. When the sabzi is done add Coriander leaves and serve with Chapathi or Pooris

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