Wednesday, 11 July 2012

Corn Tikki and Balls

Corn Tikkis are very easy, innovative and healthy dish. If there is a surprise guest in your house and if you do not have anything to give them, please try this out.  Give them a juice or a coffee and then start doing Corn tikki's. Including preparation time this will take jus 15 min. But the main thing is that you must have sweet corn at home. I generally have a extra packet of sweet corn as it stays for a longer time. Come lets try this quick recope now

Ull Need :

  1. Sweet Corn - 2 cups
  2. Coriander leaves (chopped) - 1 cup
  3. Fried channadhal(Pottu Kadalai) - 1/2 cup
  4. Green chilly - 1 or 2
  5. Ginger garlic paste - 1 tsp
  6. Jeera - 1 tsp
  7. Garam masala -1 tsp
  8. Maida (all pupose flour) - 1tblsp
  9. Salt
  10. Oil

Method : 

  1. Thaw or wash sweet corn
  2. In a mixie jar add chopped Coriander leaves, jeera, Fried channa dhall, ginger garlic paste, greenchilly and grind them coarsly.
  3. Now add the sweet corn to the jar and grind very little coarsly.
  4. Shift to a bowl and add salt and garam masala.
  5. Add little maida mix well and see if you are able to make balls or tikkis(add more maida if reqd)
  6. For making Tikkis
  7. Heat Non stick tawa
  8. Take a small pinch from the mixture and flatten it in your hand and place it in the tawa
  9. Jus pour few drops of oil around the tikkis. Do four or five at a time.
  10. Wait for 2 min and turn the tikkis and again grease the tikkis with oil
  11. The tikkis are soft turn it carefully so that it doesnt break.

  1. To make balls jus roll mixture into small balls and deep fry them.My son loves it when its deep fried as it will be crispy outside and soft inside.
  2. This goes well with chilly sauce as corn have a sweet taste by nature.

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