Wednesday, 11 July 2012

Mysore Bonda

One day when we went to a Hotel , in the menu card I saw Mysore Bonda and I ordered. It was very good, looked like our normal Bonda but tasted differently. I wanted to know the recipe of this and on of my neighbour told me how to do and came out very well.

Ull Need :

  1. All purpose Flour (Maida) flour - 1 Cup
  2. Rice Flour - 1/4 cup
  3. Buttermilk - 1 cup(without adding salt)
  4. Coconut pieces - 2 ts
  5. Jeera - 1 tsp
  6. Ginger - 1 tsp (Cut into small pieces)
  7. Greenchilly - 2 (Cut into small pieces)
  8. Cooking soda - 1/4 tsp
  9. Oil
  10. Salt


Method :

  1. In a bowl mix Maida, Rice Flour, Buttermilk and salt
  2. Make to a vada batter consistency
  3. Now add Coconut pieces, jeera, ginger, green chilly and cooking soda.
  4. Add water if necessary and keep it aside for 45 min
  5. Heat oil in a kadai.
  6. Now take a small amount of this batter roll it in your finger like bonda and drop it sowly in the kadai.
  7. Do not over heat the oil , then the bondas will not be cooked properly
  8. Turn the bondas till it becomes golden brown in all sides
  9. Serve Hot with Coconut Chutney. 

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