Friday, 6 July 2012

Gobi 65 And Gobi Manchurian

I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower. But I do not prefer cauliflower items outside because I doubt if they wash the florets properly as it contains worms in between. So I prerare at home so that ill be confident that its cleaned properly. Now lets do this 2 in 1 dish.

For Gobi65

Ull need :

  1. Cauliflower - 1 Big (Cut into smalll florets)
  2. Tomato sauce - 1 Tblsp
  3. Chilly Sauce - 1 Tblsp
  4. Soya sauce - 4 drops
  5. Ginger garlic paste - 1 tsp
  6. Chilly powder - 1 tsp
  7. Cornflour powder - 1 1/2 cup
  8. Rice flour - 1/2 Cup
  9. Salt
  10. Ajinomotto(optional)
  11. Oil (for frying)
  12. Chat Masala - 1/2 tsp
  13. Black salt - 1/2 tsp
  14. Spring onions


  1. Mix all the above 10 items and refrigirate for 2 hours
  2. Heat oil in a pan and fry the florets till its crisp
  3. Strain the oil
  4. Sprinkle chat masala and black salt and spring onion and serve
  5. Easy tasty snack is ready......

For Gobi Manchurian

Ull need :

  1. Gobi 65 (Made as above)
  2. Onion - 10 (Cut into thin strands)
  3. Capsicum - 1 (Cut into thin strands)
  4. Gingier - 1 inch
  5. Garlic - 3 cloves
  6. Green chilly - 2 (sut into small pieces)
  7. Spring onion - cut into small pieces
  8. Spring onion leaves - 1 cup (cut into small bits)
  9. Chilly sauce - 2tsp
  10. Tomato sauce - 2tsp
  11. Soya sauce - 4 drops
  12. Tomato puree - 1cup(if you need in gravy form)
  13. Ajinomotto (optional)
  14. Oil - 2 Tblsp

Method :

  1. Heat oil in a kadai and add both the Onions and fry well till its golden brown
  2. Add Ginger, garlic, green chilly.
  3. If you want a gravy state add tomato puree  and fry till raw smell goes.(you can skip this step if you need a dry manchuri)
  4. Add capsicum and half of spring onion leaves and cook for 5 min.
  5. Now add chilly sauce, tomato sauce and soya sauce
  6. When its cooked well add the gobi 65 to this gravy and mix well.
  7. Pour it in a serving bowl and sprinkle rest of the spring onion leaves.
  8. Yes hotel your manchurian is ready.
Tip :
When you add onion add little salt so that onion will turn brown.
When you do gravy do not add water to the tomato puree until the raw smell of the tomato goes
You can add water after you add the sauce and before adding gobi 65